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Pesto Grilled Shrimp Kebabs

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Pesto Grilled Shrimp Kebabs

40 minutes total

Try this shrimp dish for the perfect quick and easy vegetarian grill recipe!

Ingredients

Serves 8

1 Jar Barilla® Creamy Genovese Pesto, divided
8 6-Inch wooden skewers, soaked in water
2 Pounds shrimp, 16/20 ct. peeled and deveined
1 Tablespoon lemon juice
2 Yellow squash, ½ inch sliced
2 Zucchini, ½ inch sliced
1 Red pepper, ½ inch sliced
1 Red onion, ½ inch sliced
To taste Salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Soak skewers in water for 15-20 minutes to prevent burning.

Step 2

Pre-heat grill to med/high heat and lightly oil the grate.

Step 3

Place shrimp in a small bowl then toss with half of the pesto jar, lemon juice, salt and pepper.

Step 4

Alternate shrimp, squash, zucchini, pepper and onion on the skewers. Brush pesto over the vegetables.

Step 5

Cook skewers on preheated grill, turning and basting with pesto for about 2-3 minutes on each side, or until fully cooked.

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Barilla Creamy Genovese Pesto
Pesto Sauce

Pesto Sauce

Creamy Genovese Pesto Sauce

Barilla’s Creamy Genovese Pesto Sauce is imported from Italy and made with high-quality ingredients like fragrant Italian basil and freshly grated Italian cheese for a delicious creamy texture that puts a twist on classic pesto sauce.

  • Pack size 6.5 oz.
  • Range Pesto Sauce
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