Pesto Parmesan Roasted Potatoes
50 minutes
Made with Barilla® Rustic Basil Pesto sauce
Ingredients
8 servings
2Pounds small red potatoes, halved
¼Cup, Barilla® Rustic Basil Pesto
1Teaspoon salt
2Tablespoons olive oil
½Cup grated Parmesan cheese
8Fresh basil leaves, sliced thin
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


