
Al Bronzo® Orecchiette with Pomodoro Sauce
30 minutes
Garlic is sauteed in extra-virgin olive oil until it picks up some color. Chili flakes and oregano are bloomed in the oil and then added to crushed tomatoes and simmered with pasta water. Toss with Barilla® Al Bronzo® Orecchiette pasta and top with parsley and cheese.
Ingredients
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method

Tomato Sauce
Cooking Tip: After your sauce simmers, make sure to taste your sauce. If it tastes too acidic, add a pinch of sugar. This balances the sauce and allows all of the favors to blend together.

Al Bronzo® Orecchiette Organic Pasta
Al Bronzo® by Barilla® Orecchiette organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta.
Shape
Orecchiette
Pack size
16oz
Range
Al Bronzo® Organic Pasta
Al Bronzo® Orecchiette Organic Pasta

Al Bronzo® by Barilla® Orecchiette organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta.
Shape
Orecchiette
Pack size
16oz
Range
Al Bronzo® Organic Pasta