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Barilla® Al Bronzo® Orecchiette Pasta with Pomodoro Sauce (Homemade Tomato Sauce) Recipe | US_PROD-38nENtHp8DOM2d81QW3TpW

Al Bronzo® Orecchiette with Pomodoro Sauce

Al Bronzo® Orecchiette with Pomodoro Sauce

30 minutes

Garlic is sauteed in extra-virgin olive oil until it picks up some color. Chili flakes and oregano are bloomed in the oil and then added to crushed tomatoes and simmered with pasta water. Toss with Barilla® Al Bronzo® Orecchiette pasta and top with parsley and cheese.

Ingredients

8 servings
1Package Barilla® Al Bronzo® Orecchiette pasta

4tablespoons Extra Virgin Olive Oil

2Cloves garlic, sliced thin

1/2Teaspoon chili flakes

2Teaspoons dry oregano

3Cups crushed tomatoes

1Tablespoon fresh Italian parsley, chopped

1/2Cup Romano Cheese, Grated

To TasteSea salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Tomato Sauce

Tomato Sauce

Cooking Tip: After your sauce simmers, make sure to taste your sauce. If it tastes too acidic, add a pinch of sugar. This balances the sauce and allows all of the favors to blend together.

Al Bronzo® Organic Pasta

Al Bronzo® Orecchiette Organic Pasta

Barilla® Al Bronzo® Organic Orecchiette Pasta | US_PROD-T1dWqDdDhKZwxYP4uOnhv

Al Bronzo® by Barilla® Orecchiette organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta.

Shape

Orecchiette

Pack size

16oz

Range

Al Bronzo® Organic Pasta

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