Protein+® Penne Strawberry & Spinach Balsamic Pasta Salad
Protein+® Penne Strawberry & Spinach Balsamic Pasta Salad
25 minutes total
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- No Meat
- Protein+®
- Short
- Spring Recipes
- Summer Recipes
- Weekend
- Weeknight
Summer is pasta salad season. Fresh strawberries, tangy balsamic dressing, leafy spinach, and creamy feta cheese are all brought together by Barilla’s Protein+ Pasta.
A trick to cooking the pasta for pasta salad is following the package directions. Drain the pasta (do not rinse), and spread out the pasta on a large sheet pan. Toss with a tablespoon of extra virgin olive oil. This will allow the pasta to cool and not overcook.
Ingredients
Serves 7
1 | Box Barilla® Protein+® Penne Pasta |
2 | Tablespoons Olive Oil |
2 | Tablespoons Balsamic Vinegar |
2 | Tablespoons Balsamic Glaze |
½ | Cup Spinach |
½ | Cup Strawberries, Quartered |
2 | Leaves Basil, Chopped |
¼ | Cup Feta Cheese |
To Taste | Salt and Pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Cook pasta according to package directions. Drain and pour pasta into a dish and allow to cool.
Step 2
In a bowl, combine pasta with olive oil, balsamic vinegar and season with salt and pepper to taste.
Step 3
Add to the pasta, spinach, strawberries, and basil. Garnish with feta cheese and drizzled balsamic glaze. Serve and enjoy!
Protein+® Penne Pasta
The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Penne pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
- Shape Short pasta
- Cook time 8-10 mins
- Pack size 14.5 oz.
- Range Protein+® Pasta