Protein+™ Penne with Artichokes & Marinara Sauce
Protein+™ Penne with Artichokes & Marinara Sauce
30 minutes total
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- No Meat
- Protein+®
- Short
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Protein+™ Penne pasta
Ingredients
Serves 7
| 1 | Box Barilla® Protein+™ Penne |
| 1 | Jar Barilla® Marinara Sauce |
| 2 | Tablespoons extra virgin olive oil |
| 2 | Cloves garlic, chopped |
| 2 | Cups (9-ounce package) frozen artichoke hearts |
| 2 | Tablespoons Italian parsley, chopped |
| ¼ | Cup Parmigiano-Reggiano cheese, freshly grated |
| To taste | Salt |
| To taste | Freshly ground pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
HEAT olive oil in a large skillet over high heat.Add garlic and sauté until golden.
Step 2
ADD artichokes; season with salt and pepper.
Step 3
ADD sauce and simmer 5 minutes or until artichokes are cooked through.
Step 4
COOK pasta according to package directions.Drain.
Step 5
ADD pasta to sauce. Combine well. Stir in parsley and cheese and transfer to a serving platter or bowl.
Protein+® Penne Pasta
The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Penne pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
- Shape Short pasta
- Cook time 8-10 mins
- Pack size 14.5 oz.
- Range Protein+® Pasta