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Veggie Pasta Recipes

Protein+™ Penne with Mushrooms, Brussels Sprouts, Parsley, Crispy Sage & Toasted Almond

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Protein+™ Penne with Mushrooms, Brussels Sprouts, Parsley, Crispy Sage & Toasted Almond

35 minutes total

Made with Barilla® Protein+™ Penne pasta

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Ingredients

Serves 7

1 Box Protein+™ Penne
10 Tablespoons extra virgin olive oil, divided
1 Clove garlic, chopped
10 Each Brussels sprouts, quartered
2 Cups oyster mushrooms, sliced
2 Cups shitake mushrooms, quartered
2 Tablespoons Italian parsley, chopped thin
3 Tablespoons almond flour, toasted
To taste Sea salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Toast almond flour in a non-stick skillet with a little salt until slightly brown, set aside.

Step 2

In the same skillet heat 6 tablespoons olive oil and fry sage leaves until crispy.  Place on a paper towel, season with salt and set aside.

Step 3

Bring a large pot of water to a boil.

Step 4

Meanwhile in a skillet sauté garlic with 4 tablespoons olive oil, add mushrooms and cook over high heat until slightly brown and thoroughly cooked.

Step 5

Cook pasta and Brussels sprouts together in seasoned boiling water. Drain and toss with mushrooms mixture and parsley.

Step 6

Top with crispy sage and toasted almond flour before serving.

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Barilla Protein Plus Penne Pasta
Protein+® Pasta

Protein+® Pasta

Protein+® Penne Pasta

The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Penne pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.

  • Shape Short pasta
  • Cook time 8-10 mins
  • Pack size 14.5 oz.
  • Range Protein+® Pasta
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