Name: Barilla® Protein+® Rotini with Broccoli and Red Pepper
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 7
Ingredients: 1 Box Barilla® Protein+® Rotini; 4 tablespoons Extra Virgin Olive Oil; 1 Small diced onion, thinly chopped; 2 Red bell pepper, roasted and diced; 3 Cups broccoli florets; To taste Salt and pepper; 4 Leaves of fresh basil, sliced thin; ½ Cup Romano cheese

Barilla^® Protein+^® Rotini with Broccoli and Red Pepper

25 minutes

Weeknight Weekend Gatherings Winter Recipes Fall Recipes Dairy/Cream Extra Virgin Olive Oil No Meat Short

Made with Barilla^® Protein+^® Rotini pasta

Ingredients

7 servings

1Box Barilla^® Protein+^® Rotini

4tablespoons Extra Virgin Olive Oil

1Small diced onion, thinly chopped

2Red bell pepper, roasted and diced

3Cups broccoli florets

To tasteSalt and pepper

4Leaves of fresh basil, sliced thin

½Cup Romano cheese

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Place a pot of water to boil.

Step 2

Cook pasta according to directions, half way through add broccoli. Meanwhile in a separate skillet sauté onion with olive oil for 5 minutes over medium heat.

Step 3

Add peppers, season with salt and pepper.

Step 4

Drain pasta and toss with veggies; stir in basil and cheese before serving.

Barilla® Protein+® Rotini 2025 Product Packaging | US_PROD-2HQPmxPpuAeHLz1eFolFXb

Protein+^® Rotini pasta

The Pasta Taste You Love, With the Energy You Want Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+^® Rotini pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.

Shape

Rotini

Pack size

14.5oz

Range

Protein+^® Pasta

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