Name: Protein+® Vegetable Lasagna
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12
Ingredients: 1 Box Barilla® Protein+® Oven-Ready Lasagne Pasta; 2 tablespoons Extra Virgin Olive Oil; 1 Clove Garlic, Minced; 1 Zucchini, Diced; 1 Yellow squash, diced; 5 Oz baby spinach; 1 15-oz can diced tomatoes; 8 Oz mozzarella, shredded; ⅔ Cup Parmigiano-Reggiano cheese, grated; To taste Sea salt and black pepper; 2 Cups milk; 3 Tablespoons butter; 2 Tablespoons flour; To taste Nutmeg and sea salt

Protein+^® Vegetable Lasagna

55 minutes

Weekend Weeknight Gatherings Spring Recipes Summer Recipes Extra Virgin Olive Oil Garlic Zucchini Spinach Tomatoes Basil Dairy/Cream Cheese Lasagna

Savor a comforting, layered masterpiece featuring Barilla^® Protein+^® Oven-Ready Lasagne nestled among a garden-fresh medley of sautéed zucchini, yellow squash, tender baby spinach, and diced tomatoes.

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Ingredients

12 servings

1Box Barilla^® Protein+^® Oven-Ready Lasagne Pasta

2tablespoons Extra Virgin Olive Oil

1Clove Garlic, Minced

1Zucchini, Diced

1Yellow squash, diced

5Oz baby spinach

115-oz can diced tomatoes

8Oz mozzarella, shredded

⅔Cup Parmigiano-Reggiano cheese, grated

To tasteSea salt and black pepper

2Cups milk

3Tablespoons butter

2Tablespoons flour

To tasteNutmeg and sea salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 400 °F. In a skillet over medium/high heat add olive oil, garlic, zucchini, and yellow squash. Sauté for 2-3 minutes then add tomatoes, cooking an additional minute. Stir in spinach and set aside.

Step 2

For the sauce, melt butter in a large saucepot. Whisk in flour until it is smooth. Cook slowly for 2-3 minutes. Whisk in milk and season.

Step 3

Start the lasagna by placing enough béchamel sauce to cover the bottom of the 9” x 13” pan, add three sheets of lasagne and top with the sauce again. Alternating pasta, béchamel, vegetable mixture, mozzarella, and grated Parmigiano. End the lasagna with the béchamel, mozzarella, and Parmigiano.

Step 4

Cover and bake at 400 °F for 30 min. Uncover and bake for 10 additional minutes. Allow lasagna to cool 10 min before cutting. Garnish with basil.

Protein+^® Oven-Ready Lasagne

The Pasta Taste You Love, With the Energy You Want. Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+^® Oven-Ready Lasagne pasta provides a good source of protein for the whole family. Protein+^® Oven-Ready Lasagne does not require boiling the pasta ahead of time — simply add it to your pan and bake! Perfect for easy week-night dinners or make it ahead of time for easy meal prep.

Shape

Oven-Ready Lasagne

Pack size

8.7oz

Range

Protein+^® Pasta

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