Rigatoni with Barilla® Creamy Genovese Pesto
Rigatoni with Barilla® Creamy Genovese Pesto
20 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Gatherings
- No Meat
- Pesto Sauce
- Under 5 Ingredients
- Weekend
- Weeknight
Made with Barilla® Creamy Genovese Pesto sauce and Classic Rigatoni pasta
Pantry Pasta Recipes

Ingredients
Serves 8
1 | Box Barilla® Rigatoni |
1 | Jar Barilla® Creamy Genovese Pesto |
½ | Cup Parmigiano-Reggiano cheese, grated |
10 | Sweet basil leaves. torn |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil; cook pasta according to package directions.
Step 2
Meanwhile place pesto in a large bowl, stir in ½-cup pasta cooking water.
Step 3
Drain pasta and then toss with pesto.
Step 4
Top with cheese and garnish with basil leaves before serving.

Creamy Genovese Pesto Sauce
Barilla’s Creamy Genovese Pesto Sauce is imported from Italy and made with high-quality ingredients like fragrant Italian basil and freshly grated Italian cheese for a delicious creamy texture that puts a twist on classic pesto sauce.
- Pack size 6.5 oz.
- Range Pesto Sauce