Name: Rigatoni with Barilla® Creamy Genovese Pesto
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 1 Box Barilla® Rigatoni; 1 Jar Barilla® Creamy Genovese Pesto; ½ Cup Parmigiano-Reggiano cheese, grated; 10 Sweet basil leaves. torn

Rigatoni with Barilla^® Creamy Genovese Pesto

20 minutes

Weeknight Weekend Gatherings Dairy/Cream No Meat Pesto Sauce

Made with Barilla^® Creamy Genovese Pesto sauce and Classic Rigatoni pasta

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Ingredients

8 servings

1Box Barilla^® Rigatoni

1Jar Barilla^® Creamy Genovese Pesto

½Cup Parmigiano-Reggiano cheese, grated

10Sweet basil leaves. torn

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil; cook pasta according to package directions.

Step 2

Meanwhile place pesto in a large bowl, stir in ½-cup pasta cooking water.

Step 3

Drain pasta and then toss with pesto.

Step 4

Top with cheese and garnish with basil leaves before serving.

Barilla Creamy Genovese Basil Pesto Sauce | US_PROD-1prYMEFFFH3UbrX8SuYybw

Creamy Genovese Pesto Sauce

Barilla’s Creamy Genovese Pesto Sauce is imported from Italy and made with high-quality ingredients like fragrant Italian basil and freshly grated Italian cheese for a delicious creamy texture that puts a twist on classic pesto sauce. What is Pesto? Pesto is a sauce from Italy that traditionally consists of crushed garlic, nuts, salt, basil leaves and cheese. Barilla’s Creamy Genovese Basil Pesto is made in Italy with high-quality ingredients like Italian basil and Parmigiano-Reggiano cheese. What can you eat Pesto with? Pesto is a versatile sauce that is most commonly paired with pasta. However, Pesto can be used in a variety of different ways in the cooking process.

Pack size

6.5 oz.

Range

Pesto Sauce

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