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Rigatoni with Barilla® Creamy Genovese Pesto

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Rigatoni with Barilla® Creamy Genovese Pesto

20 minutes total

Made with Barilla® Creamy Genovese Pesto sauce and Classic Rigatoni pasta

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Pantry Pasta Recipes

Barilla Al Bronzo Fusilli Butter Noodles Black Pepper

Ingredients

Serves 8

1 Box Barilla® Rigatoni
1 Jar Barilla® Creamy Genovese Pesto
½ Cup Parmigiano-Reggiano cheese, grated
10 Sweet basil leaves. torn

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil; cook pasta according to package directions.

Step 2

Meanwhile place pesto in a large bowl, stir in ½-cup pasta cooking water.

Step 3

Drain pasta and then toss with pesto.

Step 4

Top with cheese and garnish with basil leaves before serving.

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Barilla Creamy Genovese Pesto
Pesto Sauce

Pesto Sauce

Creamy Genovese Pesto Sauce

Barilla’s Creamy Genovese Pesto Sauce is imported from Italy and made with high-quality ingredients like fragrant Italian basil and freshly grated Italian cheese for a delicious creamy texture that puts a twist on classic pesto sauce.

  • Pack size 6.5 oz.
  • Range Pesto Sauce
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