Rigatoni Bolognese
Rigatoni Bolognese
25 minutes total
- Beef
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Gatherings
- Premium Red Sauce
- Short
- Summer Recipes
- Under 30 Minutes
- Weeknight
This easy Bolognese recipe comes together in under a half hour and is perfect for weeknight meals.
Bolognese Recipes
Ingredients
Serves 8
| 1 | Box Barilla® Rigatoni pasta |
| 1 | Jar Barilla® Traditional Tomato Sauce |
| 1 | Tablespoon olive oil |
| 1 | Medium onion, peeled and finely diced |
| 1 | Pound ground beef |
| 2 | Garlic cloves , minced |
| ½ | Cup , Freshly grated Parmesan cheese |
| To taste | Salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a large skillet, warm the olive oil over medium heat. Add the onion and beef. Cook for 10 to 12 minutes, stirring regularly, until the beef is fully cooked and no longer pink, and the onions are soft.
Step 2
Stir in the garlic, cook for 2 minutes more, and add the Barilla Traditional sauce and 1 cup of water. Turn the heat down to a low simmer and season with salt and pepper.
Step 3
Cook the pasta according to directions.
Step 4
Drain and stir into the sauce. Serve topped generously with Parmesan cheese.
Rigatoni
Rigatoni, inspired by “riga” (ridges), is one of Italy’s most beloved shapes. Born in Rome, this classic pasta was the muse for the famous Italian director, Federico Fellini, who created television commercials in Italy for Barilla in 1985.
Barilla® Rigatoni is made with non-GMO ingredients. For more information, please read our position.
- Shape Rigatoni
- Cook time 12–13 mins
- Pack size 16 oz.
- Range Classic Blue Box