Name: Rigatoni with Ricotta & Tomato
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1 Box Barilla® Rigatoni Pasta; 4 Tablespoons Extra Virgin Olive Oil, Divided; 1 Small yellow onion, chopped; 2 Cloves garlic, minced; 1 28-Oz can “San Marzano” chopped tomatoes; 1 Cup Fresh Ricotta Cheese; ½ Cup Romano Cheese, Grated; 6 Leaves basil, torn; To taste Salt and black pepper

Rigatoni with Ricotta & Tomato

30 minutes

Weeknight Weekend Gatherings Fall Recipes Summer Recipes Dairy/Cream Extra Virgin Olive Oil Garlic No Meat Tomatoes Classic Blue Box Short

In this dish, rigatoni pasta is combined with a creamy ricotta tomato sauce, and topped with freshly torn basil. A specialty of Abruzzo, the region located in central Italy, this Rigatoni with Tomato and Ricotta brings to life Abruzzo's famous aromatic style tomato sauce (or sugo). Paired al dente Barilla^® Rigatoni pasta, this classic dish is simple and affordable without needing to sacrifice flavor. The fresh ricotta cheese elevates this meal and adds a creamy richness to the sauce.

Ingredients

8 servings

1Box Barilla^® Rigatoni Pasta

4Tablespoons Extra Virgin Olive Oil, Divided

1Small yellow onion, chopped

2Cloves garlic, minced

128-Oz can “San Marzano” chopped tomatoes

1Cup Fresh Ricotta Cheese

½Cup Romano Cheese, Grated

6Leaves basil, torn

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to boil; cook pasta according to package directions.

Step 2

Meanwhile, in a skillet sauté onion with half the olive oil for 3 minutes over medium heat, when it turns translucent add garlic and one minute later add tomatoes with 1 cup of water.

Step 3

Bring to a boil then simmer for ten minutes.

Step 4

Add ricotta, salt and pepper and simmer for five more minutes.

Step 5

Drain pasta and toss with sauce for one minute.

Step 6

Turn heat off. Before serving stir in Romano and basil; drizzle with remaining olive oil.

Rigatoni

Rigatoni, inspired by “riga” (ridges), is one of Italy’s most beloved shapes. Born in Rome, this classic pasta was the muse for the famous Italian director, Federico Fellini, who created television commercials in Italy for Barilla in 1985. Barilla^® Rigatoni is made with non-GMO ingredients. For more information, please read our position.

Shape

Rigatoni

Pack size

16oz

Range

Classic Blue Box

View product

Rigatoni

Shape

Rigatoni

Pack size

16oz

Range

Classic Blue Box

View product