Roasted Red Pepper and White Bean Pasta with Barilla® Cellentani and Traditional Tomato Sauce
40 minutes
WeeknightWeekendGatheringsFall RecipesSummer RecipesDairy/CreamExtra Virgin Olive OilNo MeatClassic Blue BoxShort
with Barilla® Cellentani and Traditional Tomato Sauce
Ingredients
8 servings
1Box Barilla® Cellentani
1Jar Barilla® Traditional Tomato Sauce
4tablespoons Extra Virgin Olive Oil
1Cup Red Onion, Diced
1 16Ounce jar roasted red peppers
1 18Ounce can cannellini beans, drained
To TasteSalt and black pepper
1Tablespoon Fresh Parsley, Chopped
½Cup Parmigiano-Reggiano cheese, grated
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

