Roasted Red Pepper and White Bean Pasta with Barilla® Cellentani and Traditional Tomato Sauce
Roasted Red Pepper and White Bean Pasta with Barilla® Cellentani and Traditional Tomato Sauce
40 minutes total
- Classic Blue Box
- Dairy/Cream
- Expert
- Extra Virgin Olive Oil
- Fall Recipes
- Gatherings
- No Meat
- Short
- Summer Recipes
- Weekend
- Weeknight
with Barilla® Cellentani and Traditional Tomato Sauce
Ingredients
Serves 8
| 1 | Box Barilla® Cellentani |
| 1 | Jar Barilla® Traditional Tomato Sauce |
| 4 | Tablespoons extra virgin olive oil |
| 1 | Cup red onion, diced |
| 1 16 | Ounce jar roasted red peppers |
| 1 18 | Ounce can cannellini beans, drained |
| To Taste | Salt and black pepper |
| 1 | Tablespoon fresh parsley, chopped |
| ½ | Cup Parmigiano-Reggiano cheese, grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Meanwhile, sauté onions in olive oil for 3-4 minutes or until translucent.
Step 3
Add peppers and sauté for 2 minutes.
Step 4
Pour in Traditional sauce and bring to a simmer; season with salt and pepper.
Step 5
Remove the sauce from the heat and in batches puree until smooth.
Step 6
Add beans to the puree and gently stir.
Step 7
Cook the pasta according to package directions, drain and toss with the sauce.
Step 8
Before serving top with parsley and cheese.
Cellentani
A delightful corkscrew-shaped pasta, Barilla® Cellentani is as fun to look at as it is to eat. With its tubular center and ridged surface, Cellentani is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. Barilla Cellentani is also a favorite for cold pasta salads and casseroles.
Barilla® Cellentani is made with non-GMO ingredients. For more information, please read our position.
- Shape Short en-ca
- Cook time 11–12 mins
- Pack size 16 oz.
- Range Classic Blue Box