Name: Barilla® Roasted Root Vegetable Pasta Salad with Red Pepper Sauce
Prep time: 20 min
Cook time: 27 min
Total time: 47 min
Yield: 8
Ingredients: 1 Box Barilla® Penne; 4 Cups ½-inch pieces sweet potatoes, parsnips, and/or carrots; 2 Tablespoons olive oil; 1/2 Teaspoon salt; 1 Cup drained jarred roasted red peppers; 10 Ounces (2 packaged bags) baby arugula or baby spinach; 1/4 Teaspoon cracked black pepper; Alfredo sauce; 1 Cup heavy cream; 1 Cup whole milk; 1 tsp Garlic powder; 2 Tsp Corn star ch; 2 TBP Water; ½ Cup, grated Parmigiano; To taste Salt

Barilla^® Roasted Root Vegetable Pasta Salad with Red Pepper Sauce

47 minutes

Weeknight Weekend Gatherings Fall Recipes Summer Recipes Dairy/Cream Extra Virgin Olive Oil Classic Blue Box Short

Made with Barilla^® Penne pasta

Veggie Pasta Recipes

Ingredients

8 servings

1Box Barilla^® Penne

4Cups ½-inch pieces sweet potatoes, parsnips, and/or carrots

2Tablespoons olive oil

1/2Teaspoon salt

1Cup drained jarred roasted red peppers

10Ounces (2 packaged bags) baby arugula or baby spinach

1/4Teaspoon cracked black pepper

Alfredo sauce

1Cup heavy cream

1Cup whole milk

1tsp Garlic powder

2Tsp Corn star ch

2TBP Water

½Cup, grated Parmigiano

To tasteSalt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring milk and cream to boil, lower the heat and add garlic powder. Meanwhile dilute corn starch with water, add to the sauce along with salt, whisk well and simmer for two minutes. Turn off heat, stir in cheese.

Step 2

Preheat oven to 400°F. On a rimmed baking sheet toss sweet potatoes, parsnips, and/or carrots with oil and salt. Roast 22 to 25 minutes or until lightly browned and softened.

Step 3

In a blender combine Alfredo sauce and roasted red peppers; blend until smooth.

Step 4

In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Penne; stir gently.

Step 5

Cook pasta according to package directions; remove from heat and drain well.

Step 6

Add sauce mixture to pot. Heat through. Return pasta to pot and stir to combine.

Step 7

Divide arugula among plates; top with pasta, roasted vegetables, and finish with cracked black pepper.

Step 8

Customize it: For a crunchy alternative try shredded fresh Brussels sprouts or shredded romaine lettuce in place of arugula. For a protein boost add shredded cooked chicken or white beans.

Penne Pasta

It takes only 11 minutes to express your emotions preparing a beautiful dish of Penne for the people you care for the most. One of the most famous Italian pasta shapes and loved across Italy, Penne, which means "pen" in Italian, gets its name from its shape. The tube-shape with angled ends was inspired by the quill of an old style ink pen. Barilla^® Penne is made with non-GMO ingredients. For more information, please read our position.

Shape

Penne Lisce

Pack size

16oz

Range

Classic Blue Box

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