Roasted Tomato Ricotta Protein+™ Spaghetti
Roasted Tomato Ricotta Protein+™ Spaghetti
45 minutes total
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Long
- No Meat
- Protein+®
- Tomatoes
- Weekend
- Weeknight
Creamy Ricotta and mozzarella cheese is spooned on top of blistered cherry tomatoes, al dente spaghetti, fresh basil, and extra virgin olive oil.
Veggie Pasta Recipes
Ingredients
Serves 7
| 1 | Box Barilla® Protein+™ Spaghetti Pasta |
| 5 | Tablespoons Extra Virgin Olive Oil, Divided |
| 2 | Pints Multicolor Cherry Tomatoes |
| 1 | Sweet Onion, Julienne |
| 1 | Cup Fresh Basil Leaves, Torn |
| 1 | Cup Galbani® Ricotta Cheese |
| 6 | Ounces Galbani® Mozzarella Cheese, Chopped Up |
| To Taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Preheat oven to 425 ºF.
Step 2
Season tomatoes with 2 tablespoons olive oil, salt and pepper and blister in the oven, about 20 minutes.
Step 3
Meanwhile in a skillet gently sauté onion with 2 tablespoons olive oil until translucent and thoroughly cooked. Stir in roasted tomatoes.
Step 4
Bring a large pot of water to a boil; cook pasta according to package directions reserving ½ cup of pasta cooking water.
Step 5
Meanwhile, mix ricotta into mozzarella, remaining olive oil, salt, and pepper. Place in a pastry bag.
Step 6
Drain pasta and toss with tomato mixture; ½ cup of pasta cooking water and basil.
Step 7
Plate and garnish with dots of the ricotta and mozzarella mixture over the top.
Protein+® Spaghetti Pasta
The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® spaghetti provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
Protein+® is NON-GMO Certified.
- Shape Spaghetti
- Cook time 7-9 mins
- Pack size 14.5 oz.
- Range Protein+® Pasta