Roasted Vegetable Shakshuka
Roasted Vegetable Shakshuka
25 minutes total
- Easy
- Extra Virgin Olive Oil
- Gatherings
- No Meat
- Premium Red Sauce
- Tomatoes
- Under 30 Minutes
- Vegetarian
- Weekend
- Weeknight
Made with Barilla® Marinara pasta sauce
Marinara Sauce Recipes

Ingredients
Serves 4
1 | Jar Barilla® Marinara sauce |
2 | Tablespoons extra virgin olive oil |
5 | Eggs |
1 | Small eggplant |
1 | Red bell pepper |
1 | Yellow red pepper |
2 | Tomatoes on the vine |
5 | Green olives |
5 | Black olives |
1 | Tablespoon Italian parsley leaves |
To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Preheat oven to 450° F.
Step 2
Season peppers and tomatoes with olive oil, salt, and pepper, and roast in the oven with the eggplant until all are thoroughly cooked and slightly browned. (About 25 minutes for the tomatoes and 35 minutes for eggplant and peppers.)
Step 3
Place peppers in a bowl, cover with plastic wrap and let sit 10 minutes. Then peel and cut in 1-inch large strips.
Step 4
Place the sauce in an oven-proof skillet, bring to a boil, place vegetables and olives over the top, add eggs and gently simmer for three minutes.
Step 5
Place in the oven and finish cooking until eggs are cooked to your liking.
Step 6
Season with salt, pepper and add parsley over the top, serve with toasted pita bread.

Marinara
NO SUGAR ADDED*, 100% EXTRA VIRGIN OLIVE OIL
Origin of Inspiration: SOUTHERN ITALY | The seaside of this region features bright Mediterranean fare where freshness is paramount, from seafood to salads.
Taste: FLAVORFUL | Simmered garlic puree and onions with a touch of premium basil
Texture: CRUSHED | Homestyle, finely diced tomatoes
*See nutritional fact panel for more information. Not a low calorie food.
- Pack size 24 oz.
- Range Premium Sauces