Roasted Vegetable Wrap with Pesto & Feta Cheese
Roasted Vegetable Wrap with Pesto & Feta Cheese
12 minutes total / Calories 170
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- No Meat
- Pesto Sauce
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Creamy Genovese Pesto sauce
Sandwich and Pizza Recipes
Ingredients
Serves 8
| ½ | Jar Barilla® Creamy Genovese Pesto |
| 4 | Flatbread wraps, cut in half |
| 1 | Teaspoon extra virgin olive oil |
| 1 | Zucchini, sliced thin |
| 1 | Carrot, sliced thin |
| 1 | Cup spinach (optional) |
| 1 | Cup Feta cheese, sliced thin |
| To taste | Salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Roast zucchini and carrots with oil, salt and pepper at 400 degrees for 5-7 minutes.
Step 2
Place wraps on cutting board or flat surface. Spread pesto in the middle of the wrap, add roasted vegetables (and spinach, if using) and cheese. Wrap tightly. Trim loose ends, then cut wrap on a bias.
Creamy Genovese Pesto Sauce
Barilla’s Creamy Genovese Pesto Sauce is imported from Italy and made with high-quality ingredients like fragrant Italian basil and freshly grated Italian cheese for a delicious creamy texture that puts a twist on classic pesto sauce.
- Pack size 6.5 oz.
- Range Pesto Sauce