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Rotini with Shrimp a la Veracruzana

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Rotini with Shrimp a la Veracruzana

40 minutes total / Calories 321

Latino Italian Fusion Series Recipe

Ingredients

Serves 8

1 Box Barilla® Rotini pasta
2 Tablespoons olive oil
½ Red onion, finely chopped
3 Garlic cloves , minced
1 28- Ounce can diced tomatoes
1 Tablespoon tomato paste
Cup black olives, pitted and sliced
4 Tablespoons fresh cilantro, finely chopped, divided
1 Tablespoon dried oregano
1 Tablespoon capers
3 Bay leaves
1 Jalapeño pepper, unseeded and finely chopped
2 Tablespoons golden raisins or regular raisins
To taste Salt and pepper
1 Pound large shrimp, peeled and deveined
Chopped cilantro, for garnish
Parmigianno-Reggiano cheese, grated for garnish

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of salted water to a boil over high heat.

Step 2

Heat the oil in a large nonstick skillet over medium-high heat.

Step 3

Add the onion and sauté until translucent, about 6 minutes.

Step 4

Add the garlic, tomatoes, paste, olives, 3 tablespoons cilantro, oregano, capers, bay leaves, jalapeño, raisins, and salt; bring to a boil. Reduce the heat and simmer for 10 minutes.

Step 5

Add shrimp and cook for 7 minutes until opaque.

Step 6

Add the pasta to the boiling salted water and cook per box’s instructions.

Step 7

Drain the pasta.

Step 8

Remove sauce from heat and discard bay leaves.

Step 9

Toss the sauce with the pasta and remaining cilantro.

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Barilla Rotini Pasta
Classic Blue Box

Classic Blue Box

Rotini

Rotini (meaning "twists") are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces.

Barilla® Rotini is made with non-GMO ingredients. For more information, please read our position.

  • Shape Rotini
  • Cook time 7–8 mins
  • Pack size 16 oz.
  • Range Classic Blue Box
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