Barilla® Rotini Pasta with Shrimp a la Veracruzana Recipe | US_PROD-7bd7fed9-3d95-472f-a17f-139f33593f69

Rotini with Shrimp a la Veracruzana

Name: Rotini with Shrimp a la Veracruzana
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 1 Box Barilla® Rotini Pasta; 2 Tablespoons olive oil; ½ red onion, finely chopped; 3 Garlic cloves , minced; 1 28- Ounce can diced tomatoes; 1 Tablespoon tomato paste; ⅓ Cup black olives, pitted and sliced; 4 Tablespoons fresh cilantro, finely chopped, divided; 1 Tablespoon dried oregano; 1 Tablespoon capers; 3 Bay leaves; 1 jalapeño pepper, unseeded and finely chopped; 2 Tablespoons golden raisins or regular raisins; To taste Salt and pepper; 1 Pound large shrimp, peeled and deveined; Chopped cilantro, for garnish; Parmigianno-Reggiano cheese, grated for garnish

40 minutes

Weeknight Weekend Gatherings Summer Recipes Spring Recipes Dairy/Cream Extra Virgin Olive Oil Garlic Seafood Shrimp Tomatoes Classic Blue Box Short

Latino Italian Fusion Series Recipe

Ingredients

8 servings

1Box Barilla^® Rotini Pasta

2Tablespoons olive oil

½red onion, finely chopped

3Garlic cloves , minced

128- Ounce can diced tomatoes

1Tablespoon tomato paste

⅓Cup black olives, pitted and sliced

4Tablespoons fresh cilantro, finely chopped, divided

1Tablespoon dried oregano

1Tablespoon capers

3Bay leaves

1jalapeño pepper, unseeded and finely chopped

2Tablespoons golden raisins or regular raisins

To tasteSalt and pepper

1Pound large shrimp, peeled and deveined

Chopped cilantro, for garnish

Parmigianno-Reggiano cheese, grated for garnish

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of salted water to a boil over high heat.

Step 2

Heat the oil in a large nonstick skillet over medium-high heat.

Step 3

Add the onion and sauté until translucent, about 6 minutes.

Step 4

Add the garlic, tomatoes, paste, olives, 3 tablespoons cilantro, oregano, capers, bay leaves, jalapeño, raisins, and salt; bring to a boil. Reduce the heat and simmer for 10 minutes.

Step 5

Add shrimp and cook for 7 minutes until opaque.

Step 6

Add the pasta to the boiling salted water and cook per box’s instructions.

Step 7

Drain the pasta.

Step 8

Remove sauce from heat and discard bay leaves.

Step 9

Toss the sauce with the pasta and remaining cilantro.

Rotini

Rotini (meaning "twists") are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces. Barilla^® Rotini is made with non-GMO ingredients. For more information, please read our position.

Shape

Rotini

Pack size

16oz

Range

Classic Blue Box

View product

Rotini

Shape

Rotini

Pack size

16oz

Range

Classic Blue Box

View product