Rotini with Shrimp a la Veracruzana
40 minutes
WeeknightWeekendGatheringsSummer RecipesSpring RecipesDairy/CreamExtra Virgin Olive OilGarlicSeafoodShrimpTomatoesClassic Blue BoxShort
Latino Italian Fusion Series Recipe
Ingredients
8 servings
1Box Barilla® Rotini Pasta
2Tablespoons olive oil
½red onion, finely chopped
3Garlic cloves , minced
128- Ounce can diced tomatoes
1Tablespoon tomato paste
⅓Cup black olives, pitted and sliced
4Tablespoons fresh cilantro, finely chopped, divided
1Tablespoon dried oregano
1Tablespoon capers
3Bay leaves
1jalapeño pepper, unseeded and finely chopped
2Tablespoons golden raisins or regular raisins
To tasteSalt and pepper
1Pound large shrimp, peeled and deveined
Chopped cilantro, for garnish
Parmigianno-Reggiano cheese, grated for garnish
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

