Rustic Basil Pesto Baked Brie
Rustic Basil Pesto Baked Brie
20 minutes total
- Dairy/Cream
- Easy
- Gatherings
- No Meat
- Pesto Sauce
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Rustic Pesto is spooned over creamy brie cheese and topped with honey glazed dried fruit, fresh basil and toasted nuts for a lovely crunch.
Simple appetizers like this baked brie recipe from Barilla are delicious, easy, and can be prepared quickly to share with guests. Rustic Pesto is spooned over a creamy wheel of your favorite brie cheese. Dried fruit and nuts are coated with a honey glaze and sit atop the pesto spread. The cheese is baked till melted - yet still holds its shape, and flavors have gently combined. Finish with basil, and enjoy with your favorite crackers.
Holiday Pasta Recipes
Ingredients
Serves 4
2 | Tablespoons Barilla® Rustic Basil Pesto |
1 | 6-Inch diameter brie wheel |
1/3 | Cup pine nuts |
1/3 | Cup unsalted pistachios, roughly chopped |
1/3 | Cup dried cherries |
3 | Teaspoons honey |
Basil leaves for garnish | |
Assorted crackers |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Preheat oven to 350° F.
Step 2
In a bowl mix cherries, nuts, and honey.
Step 3
Place cheese on a baking pan lined with parchment paper. Spread pesto on top of brie wheel and top cheese with fruit and nut mixture.
Step 4
Bake for 10-12 minutes or until cheese is melting but still holding its shape. Top with basil leaves and serve with your favorite crackers.
Rustic Basil Pesto Sauce
Barilla Rustic Basil Pesto sauce is imported from Italy and made with high-quality ingredients like fragrant Italian basil and freshly grated Italian cheeses. It is a flavorful complement to a variety of dishes your whole family will enjoy.
- Pack size 6.5 oz.
- Range Pesto Sauce