Sausage & Mushroom Pesto Pizza
30 minutes
Homemade Pizzas can be elevated without being overcomplicated. This easy pizza recipe relies on pre-baked crusts topped with Barilla Rustic Basil Pesto. Brown crispy sausage and sauteed mushrooms are spread evenly across each pizza with tomatoes, creamy goat cheese and fresh basil. Try this simple yet delicious appetizer recipe for your next gathering!
Ingredients
4 servings
½Jar Barilla® Rustic Basil Pesto
2Pre-baked pizza crust
1Pint multi-color cherry tomatoes, halved
½Pound cooked Italian sausage, crumbled
6Ounces cooked cremini mushrooms, sliced
2tablespoons Extra Virgin Olive Oil
¼Cup Parmigiano-Reggiano cheese, grated
8Ounces goat cheese
¼Cup fresh basil, sliced thin
To tasteSea salt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


