Savory Italian Sausage & Red Wine Penne
Savory Italian Sausage & Red Wine Penne
25 minutes total
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Pork/Sausage
- Short
- Under 30 Minutes
- Weekend
- Weeknight
Red wine and savory sausage add depth to this simple penne pasta recipe.
Ingredients
Serves 6
| 1 | Box Barilla® Penne pasta |
| 1 | Jar red sauce |
| 2 | Tablespoons Extra Virgin Olive Oil |
| 1 | Pound Italian Sausage |
| 1/2 | Cup Red Wine |
| 1/2 | Cup Parmigiano-Reggiano Cheese |
| 1 | Tablespoon Fresh Italian Parsley Chopped |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a large skillet, heat the extra virgin olive oil.
Step 2
Add the Italian sausage and brown well.
Step 3
Deglaze with red wine and season with salt and black pepper.
Step 4
Add the Barilla® Barilla Savory Tomato Sauce and bring to a simmer.
Step 5
Bring a large pot of water to a boil, season with salt.
Step 6
Add the pasta and cook according to package directions.
Step 7
Drain and toss with the sauce and shredded cheese.
Step 8
Sprinkle with parsley before serving.
Step 9
You may also try this delicious recipe using your favorite Barilla® pasta cut.
Penne Pasta
It takes only 11 minutes to express your emotions preparing a beautiful dish of Penne for the people you care for the most.
One of the most famous Italian pasta shapes and loved across Italy, Penne, which means "pen" in Italian, gets its name from its shape. The tube-shape with angled ends was inspired by the quill of an old style ink pen.
Barilla® Penne is made with non-GMO ingredients. For more information, please read our position.
- Shape Short pasta
- Cook time 11–12 mins
- Pack size 16 oz.
- Range Classic Blue Box