Name: Scallion Oil Pasta & Soy Sauce Chicken
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 4
Ingredients: 8 oz. Barilla® Angel Hair Pasta; 4 Chicken thighs, skin on, boneless; 3 Tablespoons soy sauce; 1 1/2 Tablespoons dark soy sauce; 2 Tablespoons oyster sauce; 1 1/2 Tablespoons sugar; 1/2 Tablespoons sesame oil; 1/4 Teaspoons ground black pepper; 2 Tablespoons butter; To taste Salt, for boiling water; Ingredients for the Scallion Oil:; 3 Tablespoons neutral cooking oil (canola or safflower); 8 7-Scallions, thinly sliced long ways, 3 inches in length; 1 Inch piece ginger, peeled and thinly sliced; 4 Cloves garlic, minced; Ingredients for Garnish:; Scallions, thinly sliced on a bias; Toasted sesame seeds

Scallion Oil Pasta & Soy Sauce Chicken

1 hours 5 minutes

Weeknight Summer Recipes Chicken Classic Blue Box Long

Marinade the chicken a day ahead to simplify the cooking process for this delicious scallion oil pasta recipe.

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Ingredients

4 servings

8 oz.Barilla^® Angel Hair Pasta

4Chicken thighs, skin on, boneless

3Tablespoons soy sauce

11/2 Tablespoons dark soy sauce

2Tablespoons oyster sauce

11/2 Tablespoons sugar

1/2Tablespoons sesame oil

1/4Teaspoons ground black pepper

2Tablespoons butter

To tasteSalt, for boiling water

Ingredients for the Scallion Oil:

3Tablespoons neutral cooking oil (canola or safflower)

87-Scallions, thinly sliced long ways, 3 inches in length

1Inch piece ginger, peeled and thinly sliced

4Cloves garlic, minced

Ingredients for Garnish:

Scallions, thinly sliced on a bias

Toasted sesame seeds

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Stephanie Tea

Scallion Oil Pasta & Soy Sauce Chicken Recipe Developed by Stephanie Tea (@stephvnietea)

Step 1

In a small bowl, combine soy sauce, dark soy sauce, oyster sauce, sugar, sesame oil and black pepper. Mix well and reserve half in another small bowl for noodles.

Step 2

In a large bowl, marinade chicken in half of sauce mixture for at least 30 mins or overnight for best results.

Step 3

In a large pan, heat oil and add sliced ginger, scallions, and garlic. Cook until scallions are golden brown and slightly crispy; remove from pan to cool.

Step 4

In the same pan, fry marinated chicken thighs skin side down for 6-8 minutes. Flip and cook for an additional 6-8 minutes until internal temperature is 165 degrees Fahrenheit; rest the cooked chicken.

Step 5

Bring a large pot of salted water to a boil. Cook Barilla Angel Hair pasta until al dente; reserve 1 cup pasta water.

Step 6

In the same pan as chicken, add butter and reserved half of sauce. Add all the scallion oil and bring to a simmer. Right away, add cooked pasta and 1/2 cup of pasta water. Only use other 1/2 cup pasta water if needed; toss until pasta is evenly coated.

Step 7

Slice cooked chicken thighs into 1/2-inch pieces. Serve with scallion oil pasta. Garnish with fresh scallions and sesame seeds. Enjoy!

Angel Hair

ANGELICALLY THIN PASTA WITH HEAVENLY FLAVOR Angel Hair pasta, also known as capellini, or "fine hair," is the perfect choice when you want to pair a light, refined sauce with a delicate cut of thin pasta. Lovers of thin spaghetti rejoice! Barilla^® Angel Hair is made with non-GMO ingredients. For more information, please read our position.

Shape

Long en-ca/fr-ca

Pack size

16oz

Range

Classic Blue Box

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