Sheet Pan Salmon with Pesto, Tomatoes & Herbs
Sheet Pan Salmon with Pesto, Tomatoes & Herbs
20 minutes total / Calories 550
Made with Barilla Rustic Basil Pesto Sauce
Ingredients
Serves 4
| 1 | Jar Barilla® Rustic Basil Pesto |
| 4 | 4- Ounce salmon filets |
| 1 | Cup Brussel sprouts, thinly sliced |
| 1 | Pint yellow cherry tomatoes |
| 2 | Tablespoons parsley leaves |
| ¾ | Cup chives, sliced |
| To taste | Salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Preheat oven to the broiler setting.
Step 2
In a foil-lined cookie sheet place the fish skin side down, season with salt and pepper.
Step 3
Top each filet with ¼ of the pesto sauce and some of the Brussel sprouts.
Step 4
Arrange the tomatoes on the same tray then broil until golden brown and fully cooked, approximately 10 minutes.
Step 5
Remove from the oven and let rest for a few minutes.
Step 6
To serve, plate each filet separately with a few tomatoes, then garnish with parsley and chives.
Rustic Basil Pesto Sauce
Barilla Rustic Basil Pesto sauce is imported from Italy and made with high-quality ingredients like fragrant Italian basil and freshly grated Italian cheeses. It is a flavorful complement to a variety of dishes your whole family will enjoy.
- Pack size 6.5 oz.
- Range Pesto Sauce