Slow Cooker White Bean & Butternut Squash Bake
Slow Cooker White Bean & Butternut Squash Bake
8 hours 55 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Fall Recipes
- Gatherings
- No Meat
- Pasta Shells
- Weekend
- Winter Recipes
This one pot slow cooker pasta recipe reduces meal prep and clean up.
One Pot Pasta Recipes
Save space in the kitchen with pasta recipes for Instant Pots, Dutch Ovens, Slow cookers and more!
Ingredients
Serves 8
| 1 | Box Barilla® Medium Shells |
| 1 | Jar red sauce |
| 1 | Medium butternut squash, diced |
| 4 | Cups water |
| To taste | Salt and black pepper |
| 1 | 18-oz can white beans |
| 10 | Basil leaves, sliced thin |
| ½ | Cup Parmigiano-Reggiano cheese, grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a slow cooker, combine sauce, squash and water.
Step 2
Cook on low heat for 8 hours.
Step 3
Once cooked, increase the heat to high and add the pasta.
Step 4
Cook the pasta in the slow cooker for 45 minutes or until "al dente".
Step 5
Turn off the heat and stir in the white beans, basil and cheese. Serve and enjoy.
Medium Shells
With a shape that resembles a seashell, it is easy to see how the locals in the seaside communities of Naples and Genoa got their inspiration in the creation of Medium Shells, or Mezzo Conchiglie. Its graceful, concave shape is covered in ridges.
Barilla® Medium Shells is made with non-GMO ingredients. For more information, please read our position.
- Shape Medium Shells
- Cook time 8–9 mins
- Pack size 16 oz.
- Range Classic Blue Box