Smashed Parmesan Cauliflower with Rustic Basil Pesto
Smashed Parmesan Cauliflower with Rustic Basil Pesto
30 minutes total
This recipe was created by Binjal Pandya on behalf of Barilla®.
Ingredients
Serves 4
| 1 | Cup Barilla® Rustic Basil Pesto |
| 1 | Medium head of cauliflower, cut into florets |
| ½ | Cup Parmesan cheese, grated |
| 1-2 | Tablespoons extra virgin olive oil |
| 1 | Teaspoon red pepper flakes |
| ½ | Cup sour cream for serving |
| Fresh parsley, chopped for garnishing | |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Preheat oven to 450° F.
Step 2
Bring a large pot of water to a boil. Once boiling, add cauliflower and boil about 5-6 minutes until cauliflower is a bit firmer than al dente. Check with a knife. Once cooked properly, drain.
Step 3
Line a baking sheet with parchment pepper. Place each boiled floret and smash gently with potato masher, do not over mash just smash.
Step 4
Spray or brush olive oil over smashed cauliflower. Sprinkle salt and pepper. Roast 12-15 minutes and then broil for 7-8 minutes until golden and crisp on top.
Step 5
Remove the baking sheet from the oven.
Step 6
Sprinkle Parmesan then top with pesto.Garnish with parsley and red pepper. Serve with sour cream and enjoy.
Rustic Basil Pesto Sauce
Barilla Rustic Basil Pesto sauce is imported from Italy and made with high-quality ingredients like fragrant Italian basil and freshly grated Italian cheeses. It is a flavorful complement to a variety of dishes your whole family will enjoy.
- Pack size 6.5 oz.
- Range Pesto Sauce