Barilla® Spaghetti Frutti Di Mare Recipe | US_PROD-bafac24f-33d6-4bde-adbb-d8da6b36783f

Barilla^® Collezione Spaghetti Frutti Di Mare

Name: Barilla® Collezione Spaghetti Frutti Di Mare
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 1 Box Barilla® Collezione Spaghetti; 2 Garlic cloves, sliced; 4 Tablespoons Extra Virgin Olive Oil; To taste Red pepper flakes; 1 Pound mussels, clean; ½ Cup White Wine; 1 28-ounce can San Marzano peeled tomatoes; To taste Salt; ½ Pound shrimp; ½ Pound bay scallops; 6 Basil leaves, torn

25 minutes

Weeknight Weekend Gatherings Summer Recipes Spring Recipes Dairy Free Extra Virgin Olive Oil Garlic Seafood Shrimp Tomatoes

Collezione Spaghetti is no longer available in the US. Barilla^® Al Bronzo Spaghetti can be substituted for spaghetti pasta.

Ingredients

8 servings

1Box Barilla^® Collezione Spaghetti

2Garlic cloves, sliced

4Tablespoons Extra Virgin Olive Oil

1Pound mussels, clean

½Cup White Wine

128-ounce can San Marzano peeled tomatoes

½Pound shrimp

½Pound bay scallops

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil. Meanwhile, sauté garlic and pepper with olive oil, add mussels and wine and steam over high heat for one minute.

Step 2

Add tomatoes, salt and sauté for a couple of minutes. Add shrimp and scallops and cook for 3 minutes over high heat.

Step 3

Meanwhile, cook pasta according to package directions, drain and toss with seafood mixture.

Step 4

Garnish with torn basil before serving.