Spicy Barilla® Gemelli with Parmigiano, Fresh Basil & Barilla® Chunky Traditional Sauce
Spicy Barilla® Gemelli with Parmigiano, Fresh Basil & Barilla® Chunky Traditional Sauce
20 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Long
- No Meat
- Premium Red Sauce
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Gemelli pasta.
Ingredients
Serves 8
| 1 | Box Barilla® Gemelli |
| 1 | Jar Barilla® Chunky Traditional Sauce |
| 1 | Tablespoon extra virgin olive oil |
| 1 | Clove garlic, sliced thin |
| ½ | Teaspoon chili flakes |
| 1 | Tablespoon fresh basil, torn |
| ½ | Cup Parmigiano-Reggiano cheese, grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil and cook pasta 1 minute less than package directions.
Step 2
Meanwhile in a large skillet over low heat sauté garlic and chili flakes for 1 minute.
Step 3
Add the sauce and ½ cup of water and bring to a simmer.
Step 4
Drain pasta and toss with the sauce.
Step 5
Cook for 1 minute in the skillet.
Step 6
Remove pasta from the heat and top with basil and cheese.
Gemelli
Gemelli is a simple shape of two strands of pasta twisted together. These small pasta twists are also remarkably versatile, as their shape holds the flavor of sauce beautifully while retaining the firm "al dente" texture that you expect from Barilla.
Barilla® Gemelli is made with non-GMO ingredients. For more information, please read our position.
- Shape Pappardelle
- Cook time 12–13 mins
- Pack size 16 oz.
- Range Classic Blue Box