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Spicy Sausage & Sweet Pepper Penne with Barilla® Penne and Marinara Sauce

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Spicy Sausage & Sweet Pepper Penne with Barilla® Penne and Marinara Sauce

25 minutes total

Made with Barilla Classic Blue Box Penne pasta.

Ingredients

Serves 8

1 Box Barilla® Penne
1 Jar Barilla® Marinara Sauce
4 Tablespoons extra virgin olive oil
1 Clove garlic, chopped
2 Teaspoons fresh thyme, chopped
1 Red bell pepper, sliced thin
1 Green bell pepper, sliced thin
1 Yellow bell pepper, sliced thin
1 Pound spicy Italian sausage, skin removed
½ Cup white wine
¼ Cup Fontina cheese, shredded
¼ Cup , Asiago cheese, shredded
To taste Salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

In a 12-inch skillet, gently heat olive oil, garlic and thyme until the garlic is slightly yellow in color.

Step 3

Add sausage and brown well for 4-5 minutes. Add peppers and sauté for 2 minutes then deglaze with wine and reduce until the liquid has evaporated.

Step 4

Add marinara sauce and bring to a simmer, season with salt and pepper then set aside.

Step 5

Cook pasta according to package directions; drain then combine with the sauce and garnish with cheese.

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Barilla Penne Pasta
Classic Blue Box

Classic Blue Box

Penne Pasta

It takes only 11 minutes to express your emotions preparing a beautiful dish of Penne for the people you care for the most.

One of the most famous Italian pasta shapes and loved across Italy, Penne, which means "pen" in Italian, gets its name from its shape. The tube-shape with angled ends was inspired by the quill of an old style ink pen.

Barilla® Penne is made with non-GMO ingredients. For more information, please read our position.

  • Shape Short pasta
  • Cook time 11–12 mins
  • Pack size 16 oz.
  • Range Classic Blue Box
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