Spicy Shrimp Rotini Ragout with Barilla® Rotini and Marinara Sauce
Spicy Shrimp Rotini Ragout with Barilla® Rotini and Marinara Sauce
15 minutes total
- Classic Blue Box
- Expert
- Extra Virgin Olive Oil
- Gatherings
- Protein
- Seafood
- Short
- Shrimp
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Classic Rotini pasta
Spicy Pasta Recipes
Ingredients
Serves 8
| 1 | Box Barilla® Rotini |
| 1 | Jar Barilla® Marinara Sauce |
| 4 | Tablespoons extra virgin olive oil |
| 1 | Small leek diced |
| ¾ | Pound shrimp chopped |
| ½ | Cup white wine |
| To taste | Salt and black pepper |
| 2 | Tablespoons parsley chopped |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
BRING a large pot of water to a boil.
Step 2
In a large skillet, SAUTÉ leeks in olive oil for 3-4 minutes or until slightly browned.
Step 3
ADD chopped shrimp and sauté for 2 minutes.
Step 4
DEGLAZE with white wine and reduce completely.
Step 5
ADD sauce and season with salt and pepper.
Step 6
COOK pasta according to package directions.
Step 7
DRAIN and toss with sauce and parsley.
Rotini
Rotini (meaning "twists") are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces.
Barilla® Rotini is made with non-GMO ingredients. For more information, please read our position.
- Shape Rotini
- Cook time 7–8 mins
- Pack size 16 oz.
- Range Classic Blue Box