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Spicy Pasta Recipes

Spicy Shrimp Rotini Ragout with Barilla® Rotini and Marinara Sauce

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Spicy Shrimp Rotini Ragout with Barilla® Rotini and Marinara Sauce

15 minutes total

Made with Barilla® Classic Rotini pasta

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Spicy Pasta Recipes

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Ingredients

Serves 8

1 Box Barilla® Rotini
1 Jar Barilla® Marinara Sauce
4 Tablespoons extra virgin olive oil
1 Small leek diced
¾ Pound shrimp chopped
½ Cup white wine
To taste Salt and black pepper
2 Tablespoons parsley chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

BRING a large pot of water to a boil.

Step 2

In a large skillet, SAUTÉ leeks in olive oil for 3-4 minutes or until slightly browned.

Step 3

ADD chopped shrimp and sauté for 2 minutes.

Step 4

DEGLAZE with white wine and reduce completely.

Step 5

ADD sauce and season with salt and pepper.

Step 6

COOK pasta according to package directions.

Step 7

DRAIN and toss with sauce and parsley.

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Barilla Rotini Pasta
Classic Blue Box

Classic Blue Box

Rotini

Rotini (meaning "twists") are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces.

Barilla® Rotini is made with non-GMO ingredients. For more information, please read our position.

  • Shape Rotini
  • Cook time 7–8 mins
  • Pack size 16 oz.
  • Range Classic Blue Box
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