Spinach Pesto with Barilla® Penne
25 minutes
Made with Barilla Classic Blue Box Penne pasta.
Ingredients
8 servings
1Box Barilla® Penne
4Cups fresh spinach, washed and trimmed
1/4Cup Pecorino Romano cheese, grated
1/4Cup Parmigiano-Reggiano cheese, grated (plus 1 tablespoon for topping)
7Tablespoons Extra Virgin Olive Oil, Divided
1Clove garlic, peeled
1/4Cup pine nuts, toasted (plus 1 tablespoon for topping)
1Tablespoon lemon juice
1Ice cube
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

