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Barilla® Thick Spaghetti Pasta Miso, Mushrooms, and Nori Seaweed Recipe | US_PROD-3OmMpzwMQugQGNiMcTZVWh

Thick Spaghetti Pasta with Miso, Mushrooms & Nori

Thick Spaghetti Pasta with Miso, Mushrooms & Nori

30 minutes

This creamy pasta works because of miso’s ability to emulsify with pasta water creating a light sauce packed with Umami. Only 6 ingredients, this quick and easy pasta recipe relies on pantry staples – the mushrooms can be substituted for shitake or cremini.

Ingredients

8 servings
Ingredients for Thick Spaghetti Pasta with Miso, Mushrooms & Nori
1Box Barilla® Thick Spaghetti Pasta

3Tablespoons toasted sesame oil, divided

12Ounces brown shimeji mushrooms [can substitute equal amount of sliced shitake]

4Tablespoons miso paste

1Cup Nori, sliced julienne

To TasteBlack Pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Thick Spaghetti

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Thick Spaghetti, also known as Spaghettoni, is a wider version of an old favorite. Spaghetti is long and round, and the name means "lengths of cord" in Italian. Barilla® Thick Spaghetti is made with non-GMO ingredients. For more information, please read our position.

Shape

Spaghettoni

Pack size

16oz

Range

Classic Blue Box

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