Thick Spaghetti Pasta with Miso, Mushrooms & Nori
30 minutes
This creamy pasta works because of miso’s ability to emulsify with pasta water creating a light sauce packed with Umami. Only 6 ingredients, this quick and easy pasta recipe relies on pantry staples – the mushrooms can be substituted for shitake or cremini.
Ingredients
8 servings
Ingredients for Thick Spaghetti Pasta with Miso, Mushrooms & Nori
1Box Barilla® Thick Spaghetti Pasta
3Tablespoons toasted sesame oil, divided
12Ounces brown shimeji mushrooms [can substitute equal amount of sliced shitake]
4Tablespoons miso paste
1Cup Nori, sliced julienne
To TasteBlack Pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


