Three Cheese & Tomato Panini with Barilla® Traditional Tomato Sauce
Three Cheese & Tomato Panini with Barilla® Traditional Tomato Sauce
27 minutes total / Calories 461
Made with Barilla® Traditional Marinara pasta sauce
Sandwich and Pizza Recipes
Ingredients
Serves 8
| 1 | Jar Barilla® Traditional Tomato Sauce |
| 16 | Slices Italian bread or 4 ciabatta rolls, halved lengthwise |
| ½ | Cup butter, softened |
| 1 | Cup shredded mozzarella cheese |
| 1 | Cup shredded Fontina cheese |
| 1 | Cup shredded provolone cheese |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a small saucepan, heat sauce over medium heat until hot; set aside.
Step 2
Preheat an electric sandwich press or covered indoor grill.
Step 3
To assemble sandwiches, spread both sides of each bread slice with butter. Place bread slices, a few at a time, in the sandwich press or indoor grill. Cover and cook about 4 minutes or until bread is toasted, turning if necessary.
Step 4
Immediately after bread is toasted, spread 3 tablespoons sauce on half of the bread slices. Top with some of each of the cheeses and the remaining bread slices. Return to sandwich press and grill 3 to 4 minutes more or just until cheese melts. Serve with remaining sauce for dipping.
Traditional Tomato
NO SUGAR ADDED*, 100% EXTRA VIRGIN OLIVE OIL
Origin of Inspiration: CENTRAL ITALY | The countryside is known for its aromatics - harvesting classic herbs, wine & even truffles Taste: AROMATIC | Basil and savory oregano
Texture: RUSTIC | Chunky, diced tomatoes
*See nutritional fact panel for more information. Not a low calorie food.
- Pack size 24 oz.
- Range Premium Sauces