Three Cheese Tortellini with Basil and Parmesan
Three Cheese Tortellini with Basil and Parmesan
12 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Filled
- Gatherings
- No Meat
- Under 30 Minutes
- Weekend
- Weeknight
Try this Three Cheese Tortellini recipe from Barilla® with Basil and Parmesan.
Cheese Pasta Recipes
Ingredients
Serves 6
| 1 | Package Barilla® Three Cheese Tortellini |
| 2 | Tablespoons extra virgin olive oil |
| ½ | Cup Parmigiano cheese, grated |
| ¼ | Cup fresh basil, chopped |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Cook Tortellini according to package directions.
Step 3
Drain and combine with olive oil, Parmigiano cheese and basil. Season to taste with salt and black pepper.
Three Cheese Tortellini
Barilla® Three Cheese Tortellini is created with sheets of delicate egg pasta then filled with a perfectly balanced blend of three flavorful cheeses – sweet Swiss Emmentaler, light Ricotta, and Parmesan. When these three distinctive flavors are combined, they create a delightful cheese tortellini that captures the best of Italian cuisine. Our filled pasta shapes are perfect for delicious pasta dishes to help celebrate holidays or any special occasion.
Barilla pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Tortellini
- Cook time 10–11 mins
- Pack size 12 oz.
- Range Classic Blue Box