Barilla® Three Cheese Tortellini with Creamy Acorn Squash
45 minutes
This easy creamy fall pasta recipe comes together quickly with only ten ingredients. Barilla® Three Cheese Tortellini is combined with the velvety texture of blended acorn squash with cream cheese, pasta water, and milk. The nutmeg and cumin bring out the flavors of the squash making this a great savory fall recipe staple.
Ingredients
6 servings
Ingredients for Barilla® Three Cheese Tortellini with Creamy Acorn Squash Sauce
4Ounces cream cheese, softened
2Cups acorn squash, peeled and cubed
2Extra Virgin Olive Oil
1Tablespoon dried parsley flakes
1Teaspoon Nutmeg
¼teaspoon cumin powder
1Cup pasta cooking water
1Cup Milk
To TasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

