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Tortellini in Brodo

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Tortellini in Brodo

15 minutes total

This quick and easy recipe can be assembled in 15 minutes. Cheese Tortellini pasta is cooked in a warm broth and topped with sea salt, black pepper, lemon juice, and parmesan cheese.

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Pantry Pasta Recipes

Barilla Al Bronzo Fusilli Butter Noodles Black Pepper

Ingredients

Serves 4

1 Package Barilla® Three Cheese Tortellini
2 Quarts chicken bone broth (or low-sodium chicken broth)
1 Lemon, juiced (optional)
To Taste Parmigiano-Reggiano cheese, grated (optional)
To taste Salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a medium pot, bring bone broth or stock to a boil over medium-high heat.

Step 2

Add tortellini and cook pasta according to package directions.

Step 3

Remove from heat. Season with salt and pepper, to taste.

Step 4

Serve in bowls and top with cheese (optional).

Step 5

OR Finish with fresh lemon (optional). Squeeze fresh lemon over tortellini. The extra bit of acid balances and brightens every flavor.

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Barilla Three Cheese Tortellini Pasta
Classic Blue Box

Classic Blue Box

Three Cheese Tortellini

Barilla® Three Cheese Tortellini is created with sheets of delicate egg pasta then filled with a perfectly balanced blend of three flavorful cheeses – sweet Swiss Emmentaler, light Ricotta, and Parmesan. When these three distinctive flavors are combined, they create a delightful cheese tortellini that captures the best of Italian cuisine. Our filled pasta shapes are perfect for delicious pasta dishes to help celebrate holidays or any special occasion.

Barilla pasta is made with non-GMO ingredients. For more information, please read our position.

  • Shape Tortellini
  • Cook time 10–11 mins
  • Pack size 12 oz.
  • Range Classic Blue Box
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