Tortellini in Brodo
Tortellini in Brodo
15 minutes total
This quick and easy recipe can be assembled in 15 minutes. Cheese Tortellini pasta is cooked in a warm broth and topped with sea salt, black pepper, lemon juice, and parmesan cheese.
Pantry Pasta Recipes
Ingredients
Serves 4
| 1 | Package Barilla® Three Cheese Tortellini |
| 2 | Quarts chicken bone broth (or low-sodium chicken broth) |
| 1 | Lemon, juiced (optional) |
| To Taste | Parmigiano-Reggiano cheese, grated (optional) |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a medium pot, bring bone broth or stock to a boil over medium-high heat.
Step 2
Add tortellini and cook pasta according to package directions.
Step 3
Remove from heat. Season with salt and pepper, to taste.
Step 4
Serve in bowls and top with cheese (optional).
Step 5
OR Finish with fresh lemon (optional). Squeeze fresh lemon over tortellini. The extra bit of acid balances and brightens every flavor.
Three Cheese Tortellini
Barilla® Three Cheese Tortellini is created with sheets of delicate egg pasta then filled with a perfectly balanced blend of three flavorful cheeses – sweet Swiss Emmentaler, light Ricotta, and Parmesan. When these three distinctive flavors are combined, they create a delightful cheese tortellini that captures the best of Italian cuisine. Our filled pasta shapes are perfect for delicious pasta dishes to help celebrate holidays or any special occasion.
Barilla pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Tortellini
- Cook time 10–11 mins
- Pack size 12 oz.
- Range Classic Blue Box