Three Cheese Tortellini in a Puff Pastry Crust

Name: Three Cheese Tortellini in a Puff Pastry Crust
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 8
Ingredients: 1 Bag Barilla® Three Cheese Tortellini; 2 tablespoons Extra Virgin Olive Oil; 1 Clove garlic, sliced thin; 1 Ounce dry porcini mushrooms, reconstituted in 2 cups of cold water for 1 hour then roughly chopped (retain mushroom water); 1 Tablespoon Italian Parsley, Chopped; 2 Tablespoons butter; For Parmigiano Cheese Fonduta; 1 Cup heavy cream; 1 Cup Parmigiano-Reggiano® cheese, grated; To taste Black Pepper; 1 Pound puff pastry; 1 Egg, beaten; ½ Cup honey; ½ Cup Parmigiano-Reggiano® cheese, grated

32 minutes

Weeknight Weekend Gatherings Dairy/Cream Extra Virgin Olive Oil Garlic Mushroom No Meat Classic Blue Box Filled

Made with Barilla^® Three Cheese Tortellini pasta

Ingredients

8 servings

1Bag Barilla^® Three Cheese Tortellini

2tablespoons Extra Virgin Olive Oil

1Clove garlic, sliced thin

1Ounce dry porcini mushrooms, reconstituted in 2 cups of cold water for 1 hour then roughly chopped (retain mushroom water)

1Tablespoon Italian Parsley, Chopped

2Tablespoons butter

For Parmigiano Cheese Fonduta

1Cup heavy cream

1Cup Parmigiano-Reggiano^® cheese, grated

To tasteBlack Pepper

1Pound puff pastry

1Egg, beaten

½Cup honey

½Cup Parmigiano-Reggiano^® cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Pre-heat oven to 400° F.

Step 2

Bring a large pot of water to boil and cook tortellini according to package directions.

Step 3

Meanwhile in a large skillet sauté garlic with olive oil for a minute, stir in mushrooms, brown for a couple of minutes, stir in 1 cup of (retained) mushroom water. Bring to simmer and season with salt and pepper.

Step 4

Drain tortellini and add to mushroom sauce. Finish with butter and parsley, set aside.

Step 5

Fonduta In a separate small pot boil cream. Turn heat off, stir in cheese, season with pepper and whisk well until smooth. Place tortellini in 8 greased individual cocottes* for baking, cover with cheese fonduta. [*or could be prepared in a single casserole dish and served family style]. Flatten puff pastry to ¼-inch thickness; cut 6 rings the size of the individual cocottes [or one piece the size of the single casserole dish]. Brush the edges with beaten egg, turn upside down and cover completely making sure the edges are well pressed against the dish. Brush the top of the puff pastry with egg. Bake until puff pastry turns golden, about 12 minutes. Brush with honey and sprinkle with Parmigiano before serving.

Three Cheese Tortellini

Barilla^® Three Cheese Tortellini is crafted with sheets of delicate egg pasta, then filled with a perfectly balanced blend of three flavorful cheeses— Ricotta, Emmentaler (also known as Swiss), and Italian cheese. When these three distinctive flavors are combined, they create a delightful cheese tortellini inspired by traditional Italian cuisine. Our filled pasta shapes are perfect for easy weeknight meals with a hearty pasta sauce or featured in a simple pasta salad or soup.

Shape

Tortellini

Range

Classic Blue Box

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