Three Cheese Tortellini in a Puff Pastry Crust
Three Cheese Tortellini in a Puff Pastry Crust
32 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Filled
- Garlic
- Gatherings
- Mushroom
- No Meat
- Weekend
- Weeknight
Made with Barilla® Three Cheese Tortellini pasta
Ingredients
Serves 8
| 1 | Bag Barilla® Three Cheese Tortellini |
| 2 | Tablespoons extra virgin olive oil |
| 1 | Clove garlic, sliced thin |
| 1 | Ounce dry porcini mushrooms, reconstituted in 2 cups of cold water for 1 hour then roughly chopped (retain mushroom water) |
| 1 | Tablespoon Italian parsley, chopped |
| 2 | Tablespoons butter |
| For Parmigiano Cheese Fonduta | |
| 1 | Cup heavy cream |
| 1 | Cup Parmigiano-Reggiano® cheese, grated |
| To taste | Black pepper |
| 1 | Pound puff pastry |
| 1 | Egg, beaten |
| ½ | Cup honey |
| ½ | Cup Parmigiano-Reggiano® cheese, grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Pre-heat oven to 400° F.
Step 2
Bring a large pot of water to boil and cook tortellini according to package directions.
Step 3
Meanwhile in a large skillet sauté garlic with olive oil for a minute, stir in mushrooms, brown for a couple of minutes, stir in 1 cup of (retained) mushroom water. Bring to simmer and season with salt and pepper.
Step 4
Drain tortellini and add to mushroom sauce. Finish with butter and parsley, set aside.
Step 5
Fonduta In a separate small pot boil cream. Turn heat off, stir in cheese, season with pepper and whisk well until smooth. Place tortellini in 8 greased individual cocottes* for baking, cover with cheese fonduta. [*or could be prepared in a single casserole dish and served family style]. Flatten puff pastry to ¼-inch thickness; cut 6 rings the size of the individual cocottes [or one piece the size of the single casserole dish]. Brush the edges with beaten egg, turn upside down and cover completely making sure the edges are well pressed against the dish. Brush the top of the puff pastry with egg. Bake until puff pastry turns golden, about 12 minutes. Brush with honey and sprinkle with Parmigiano before serving.
Three Cheese Tortellini
Barilla® Three Cheese Tortellini is created with sheets of delicate egg pasta then filled with a perfectly balanced blend of three flavorful cheeses – sweet Swiss Emmentaler, light Ricotta, and Parmesan. When these three distinctive flavors are combined, they create a delightful cheese tortellini that captures the best of Italian cuisine. Our filled pasta shapes are perfect for delicious pasta dishes to help celebrate holidays or any special occasion.
Barilla pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Tortellini
- Cook time 10–11 mins
- Pack size 12 oz.
- Range Classic Blue Box