Three Cheese Tortellini with Savoy Cabbage & Peanuts
Three Cheese Tortellini with Savoy Cabbage & Peanuts
30 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Filled
- Gatherings
- No Meat
- Under 30 Minutes
- Weekend
- Weeknight
Tips: Walnuts can be used in place of peanuts. To keep the cabbage green, blanch it and cool it in water and ice.
Ingredients
Serves 6
| 1 | Bag of Barilla® Three Cheese Tortellini |
| 1 | Tablespoon extra virgin olive oil |
| 3 | Cups savoy cabbage, shredded |
| 1/3 | Cup salted peanuts, coarsely chopped |
| 1/2 | Cup fresh cream |
| 1 | Tablespoon butter |
| 1 | Clove garlic, whole |
| 2 | sage leaves |
| ½ | Cup Parmigiano-Reggiano cheese, grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a skillet, sauté cabbage with olive oil, garlic and sage.
Step 2
When garlic is tender, add peanuts. After a few moments add cream along with butter.
Step 3
Meanwhile, cook Tortellini according to package directions, drain and toss with cabbage mixture.
Step 4
Serve with cheese sprinkled over the top.
Three Cheese Tortellini
Barilla® Three Cheese Tortellini is created with sheets of delicate egg pasta then filled with a perfectly balanced blend of three flavorful cheeses – sweet Swiss Emmentaler, light Ricotta, and Parmesan. When these three distinctive flavors are combined, they create a delightful cheese tortellini that captures the best of Italian cuisine. Our filled pasta shapes are perfect for delicious pasta dishes to help celebrate holidays or any special occasion.
Barilla pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Tortellini
- Cook time 10–11 mins
- Pack size 12 oz.
- Range Classic Blue Box