Name: Three Cheese Tortellini with Savoy Cabbage & Peanuts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 Bag of Barilla® Three Cheese Tortellini; 1 Tablespoon extra virgin olive oil; 3 Cups savoy cabbage, shredded; 1/3 Cup salted peanuts, coarsely chopped; 1/2 Cup fresh cream; 1 Tablespoon butter; 1 Clove garlic, whole; 2 Sage leaves; ½ Cup Parmigiano-Reggiano cheese, grated

Three Cheese Tortellini with Savoy Cabbage & Peanuts

30 minutes

Weeknight Weekend Gatherings Dairy/Cream Extra Virgin Olive Oil No Meat Classic Blue Box Filled

Tips: Walnuts can be used in place of peanuts. To keep the cabbage green, blanch it and cool it in water and ice.

Ingredients

6 servings

1Bag of Barilla^® Three Cheese Tortellini

1Tablespoon extra virgin olive oil

3Cups savoy cabbage, shredded

1/3Cup salted peanuts, coarsely chopped

1/2Cup fresh cream

1Tablespoon butter

1Clove garlic, whole

2Sage leaves

½Cup Parmigiano-Reggiano cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a skillet, sauté cabbage with olive oil, garlic and sage.

Step 2

When garlic is tender, add peanuts. After a few moments add cream along with butter.

Step 3

Meanwhile, cook Tortellini according to package directions, drain and toss with cabbage mixture.

Step 4

Serve with cheese sprinkled over the top.

Three Cheese Tortellini

Barilla^® Three Cheese Tortellini is crafted with sheets of delicate egg pasta, then filled with a perfectly balanced blend of three flavorful cheeses— Ricotta, Emmentaler (also known as Swiss), and Italian cheese. When these three distinctive flavors are combined, they create a delightful cheese tortellini inspired by traditional Italian cuisine. Our filled pasta shapes are perfect for easy weeknight meals with a hearty pasta sauce or featured in a simple pasta salad or soup.

Shape

Tortellini

Range

Classic Blue Box

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