
Three Cheese Tortellini with Savoy Cabbage & Peanuts
30 minutes
Tips: Walnuts can be used in place of peanuts. To keep the cabbage green, blanch it and cool it in water and ice.
Ingredients
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method

Three Cheese Tortellini
Barilla® Three Cheese Tortellini is crafted with sheets of delicate egg pasta, then filled with a perfectly balanced blend of three flavorful cheeses— Ricotta, Emmentaler (also known as Swiss), and Italian cheese. When these three distinctive flavors are combined, they create a delightful cheese tortellini inspired by traditional Italian cuisine. Our filled pasta shapes are perfect for easy weeknight meals with a hearty pasta sauce or featured in a simple pasta salad or soup.
Shape
Tortellini
Range
Classic Blue Box
Three Cheese Tortellini

Barilla® Three Cheese Tortellini is crafted with sheets of delicate egg pasta, then filled with a perfectly balanced blend of three flavorful cheeses— Ricotta, Emmentaler (also known as Swiss), and Italian cheese. When these three distinctive flavors are combined, they create a delightful cheese tortellini inspired by traditional Italian cuisine. Our filled pasta shapes are perfect for easy weeknight meals with a hearty pasta sauce or featured in a simple pasta salad or soup.
Shape
Tortellini
Range
Classic Blue Box