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Barilla® Three Cheese Tortellini with Savoy Cabbage and Peanuts Recipe | US_PROD-68e2032a-e5b9-4f0b-80db-eb53d9773dfc

Three Cheese Tortellini with Savoy Cabbage & Peanuts

Three Cheese Tortellini with Savoy Cabbage & Peanuts

30 minutes

Tips: Walnuts can be used in place of peanuts. To keep the cabbage green, blanch it and cool it in water and ice.

Ingredients

6 servings
1Tablespoon extra virgin olive oil

3Cups savoy cabbage, shredded

1/3Cup salted peanuts, coarsely chopped

1/2Cup fresh cream

1Tablespoon butter

1Clove garlic, whole

2Sage leaves

½Cup Parmigiano-Reggiano cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Three Cheese Tortellini

Barilla Three Cheese Tortellini Pasta 2025  | US_PROD-33XmdDw9r2CKD72TSyKhzb

Barilla® Three Cheese Tortellini is crafted with sheets of delicate egg pasta, then filled with a perfectly balanced blend of three flavorful cheeses— Ricotta, Emmentaler (also known as Swiss), and Italian cheese. When these three distinctive flavors are combined, they create a delightful cheese tortellini inspired by traditional Italian cuisine. Our filled pasta shapes are perfect for easy weeknight meals with a hearty pasta sauce or featured in a simple pasta salad or soup.

Shape

Tortellini

Range

Classic Blue Box

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