Three Cheese Tortellini with Truffles & Truffle Butter Parmigiano
Three Cheese Tortellini with Truffles & Truffle Butter Parmigiano
25 minutes total
2018 Festivals Recipe
Ingredients
Serves 6
| 1 | Package Barilla® Three Cheese Tortellini |
| 1 | Teaspoon truffles, chopped |
| 1 | Cup beef broth |
| 4 | Tablespoons truffle butter |
| ½ | Cup Parmigiano-Reggiano cheese, freshly grated |
| ½ | Cup micro parsley |
| To taste | Sea salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil, season with salt. Cook pasta according to directions.
Step 2
Meanwhile in a skillet bring broth to a boil, add chopped truffles.
Step 3
Drain pasta, toss with truffle infused broth, stir in cheese and truffle butter.
Step 4
Garnish with parsley before serving.
Three Cheese Tortellini
Barilla® Three Cheese Tortellini is created with sheets of delicate egg pasta then filled with a perfectly balanced blend of three flavorful cheeses – sweet Swiss Emmentaler, light Ricotta, and Parmesan. When these three distinctive flavors are combined, they create a delightful cheese tortellini that captures the best of Italian cuisine. Our filled pasta shapes are perfect for delicious pasta dishes to help celebrate holidays or any special occasion.
Barilla pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Tortellini
- Cook time 10–11 mins
- Pack size 12 oz.
- Range Classic Blue Box