Name: Three Cheese Tortellini with Truffles & Truffle Butter Parmigiano
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 Package Barilla® Three Cheese Tortellini; 1 Teaspoon truffles, chopped; 1 Cup beef broth; 4 Tablespoons truffle butter; ½ Cup Parmigiano-Reggiano Cheese, Freshly Grated; ½ Cup micro parsley; To taste Sea salt and black pepper

Three Cheese Tortellini with Truffles & Truffle Butter Parmigiano

25 minutes

Weeknight Weekend Gatherings Beef Dairy/Cream Truffle Classic Blue Box Filled

2018 Festivals Recipe

Ingredients

6 servings

1Package Barilla^® Three Cheese Tortellini

1Teaspoon truffles, chopped

1Cup beef broth

4Tablespoons truffle butter

½Cup Parmigiano-Reggiano Cheese, Freshly Grated

½Cup micro parsley

To tasteSea salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil, season with salt. Cook pasta according to directions.

Step 2

Meanwhile in a skillet bring broth to a boil, add chopped truffles.

Step 3

Drain pasta, toss with truffle infused broth, stir in cheese and truffle butter.

Step 4

Garnish with parsley before serving.

Three Cheese Tortellini

Barilla^® Three Cheese Tortellini is crafted with sheets of delicate egg pasta, then filled with a perfectly balanced blend of three flavorful cheeses— Ricotta, Emmentaler (also known as Swiss), and Italian cheese. When these three distinctive flavors are combined, they create a delightful cheese tortellini inspired by traditional Italian cuisine. Our filled pasta shapes are perfect for easy weeknight meals with a hearty pasta sauce or featured in a simple pasta salad or soup.

Shape

Tortellini

Range

Classic Blue Box

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