Tie-Dye Pesto Pizza

Name: Tie-Dye Pesto Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 Pound Dough (Store-Bought); ½ Jar Barilla® Creamy Genovese Pesto; 1 Jar Pizza Sauce; 1 Cup Mozzarella, Shredded

30 minutes

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This simple pizza recipe brings together classic flavors with a fresh, vibrant twist. A crisp, golden crust is layered with rich tomato sauce and melty mozzarella, then finished with a drizzle of Barilla^® Creamy Genovese Pesto for an herby burst in every bite. It’s a delicious balance of comfort and brightness that feels both familiar and a little elevated. Perfect for weeknight dinners or casual gatherings, this recipe keeps things easy by using store-bought dough while still delivering great flavor. The final touch of pesto adds depth and a pop of color, making this pizza as appealing to look at as it is to eat.

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Ingredients

4 servings

1Pound Dough (Store-Bought)

½Jar Barilla^® Creamy Genovese Pesto

1Jar Pizza Sauce

1Cup Mozzarella, Shredded

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 475 °F with a pizza stone on the middle rack.

Step 2

Stretch the dough to a 13-inch diameter disc. Place on a parchment paper sheet, spread the red pizza sauce evenly.

Step 3

Bake until bubbly and slightly brown. Take out, add mozzarella and finish in the oven for an additional 6-7 minutes.

Step 4

Meanwhile mix the basil pesto in small bowl.

Step 5

Drizzle the green pesto over the top of the pizza before serving.

Barilla Creamy Genovese Basil Pesto Sauce | US_PROD-1prYMEFFFH3UbrX8SuYybw

Creamy Genovese Pesto Sauce

Barilla’s Creamy Genovese Pesto Sauce is imported from Italy and made with high-quality ingredients like fragrant Italian basil and freshly grated Italian cheese for a delicious creamy texture that puts a twist on classic pesto sauce. What is Pesto? Pesto is a sauce from Italy that traditionally consists of crushed garlic, nuts, salt, basil leaves and cheese. Barilla’s Creamy Genovese Basil Pesto is made in Italy with high-quality ingredients like Italian basil and Parmigiano-Reggiano cheese. What can you eat Pesto with? Pesto is a versatile sauce that is most commonly paired with pasta. However, Pesto can be used in a variety of different ways in the cooking process.

Pack size

6.5 oz.

Range

Pesto Sauce

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