Tomato & Arugula Naan Pizza
Tomato & Arugula Naan Pizza
Try this quick and easy pizza recipe tonight!
20 minutes total
- Dairy/Cream
- Easy
- No Meat
- Premium Red Sauce
- Spring Recipes
- Summer Recipes
- Tomato
- Under 30 Minutes
- Weekend
Sometimes making a dinner from scratch is not in the cards. Naan bread makes the perfect delicious and easy pizza bread. Spread Barilla Marinara sauce as the base layer for the pizza, and top with fresh tomatoes, mozzarella cheese, and arugula.
Sandwich and Pizza Recipes
Ingredients
Serves 3
1 | Jar Barilla® Marinara sauce |
3 | Small Naan bread |
1 | Plum tomato, sliced thin |
1 | Yellow tomato, sliced thin |
½ | Cups mozzarella cheese, shredded |
½ | Cup Parmigiano- Reggiano cheese, grated |
½ | Cups baby arugula |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Pre-heat oven to 425° F.
Step 2
Spread the sauce evenly on the naan.
Step 3
Top with slices of tomato followed by mozzarella and parmigiano cheese.
Step 4
Bake 8-10 minutes or until golden and bubbly on top.
Step 5
Before serving garnish with fresh arugula.
Marinara
NO SUGAR ADDED*, 100% EXTRA VIRGIN OLIVE OIL
Origin of Inspiration: SOUTHERN ITALY | The seaside of this region features bright Mediterranean fare where freshness is paramount, from seafood to salads.
Taste: FLAVORFUL | Simmered garlic puree and onions with a touch of premium basil
Texture: CRUSHED | Homestyle, finely diced tomatoes
*See nutritional fact panel for more information. Not a low calorie food.
- Pack size 24 oz.
- Range Premium Sauces