Name: Tomato & Arugula Naan Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 1 Jar Barilla® Marinara Sauce; 3 Small Naan bread; 1 Plum tomato, sliced thin; 1 Yellow tomato, sliced thin; ½ Cups mozzarella cheese, shredded; ½ Cup Parmigiano- Reggiano cheese, grated; ½ Cups baby arugula

Tomato & Arugula Naan Pizza

20 minutes

Weekend Summer Recipes Spring Recipes Dairy/Cream No Meat Tomatoes

Sometimes making a dinner from scratch is not in the cards. Naan bread makes the perfect delicious and easy pizza bread. Spread Barilla Marinara sauce as the base layer for the pizza, and top with fresh tomatoes, mozzarella cheese, and arugula.

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Ingredients

3 servings

1Jar Barilla^® Marinara Sauce

3Small Naan bread

1Plum tomato, sliced thin

1Yellow tomato, sliced thin

½Cups mozzarella cheese, shredded

½Cup Parmigiano- Reggiano cheese, grated

½Cups baby arugula

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Pre-heat oven to 425° F.

Step 2

Spread the sauce evenly on the naan.

Step 3

Top with slices of tomato followed by mozzarella and parmigiano cheese.

Step 4

Bake 8-10 minutes or until golden and bubbly on top.

Step 5

Before serving garnish with fresh arugula.

Marinara

NO SUGAR ADDED*, 100% EXTRA VIRGIN OLIVE OIL Origin of Inspiration: SOUTHERN ITALY | The seaside of this region features bright Mediterranean fare where freshness is paramount, from seafood to salads. Taste: FLAVORFUL | Simmered garlic puree and onions with a touch of premium basil Texture: CRUSHED | Homestyle, finely diced tomatoes *See nutritional fact panel for more information. Not a low calorie food.

Pack size

24oz

Range

Premium Sauces

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