Tomato and Pesto Frittata
Tomato and Pesto Frittata
25 minutes total
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- No Meat
- Pesto Sauce
- Summer Recipes
- Tomato
- Under 30 Minutes
Made with Barilla® Rustic Basil Pesto sauce
Ingredients
Serves 6
8 | Large eggs |
1/3 | Cup Barilla® Rustic Basil Pesto |
½ | Teaspoon salt |
¼ | Teaspoon pepper |
1 | Cup crumbled feta cheese (4 ounces), divided |
1 | Tablespoon olive oil |
2 | Cups baby spinach, chopped |
4 | Small heirloom tomatoes, divided |
1 | Bunch chives, chopped |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Preheat oven to 425°F.
Step 2
In a large bowl, lightly beat eggs. Stir in pesto, salt, pepper, and 3/4 cup feta.
Step 3
In a 10-inch nonstick oven-safe skillet, heat oil over medium-high. Add spinach and stir to wilt. Add egg mixture and cook, stirring occasionally, 1 to 2 minutes. Thinly slice 2 of the tomatoes; arrange in a single layer on top and sprinkle with remaining feta.
Step 4
Bake until puffed and center is just set, 10 to 12 minutes. Let sit 5 minutes. Run a spatula around the edge and beneath before slicing into wedges. Serve remaining tomatoes, drizzled with olive oil and seasoned with fresh chives and sea salt.
Rustic Basil Pesto Sauce
Barilla Rustic Basil Pesto sauce is imported from Italy and made with high-quality ingredients like fragrant Italian basil and freshly grated Italian cheeses. It is a flavorful complement to a variety of dishes your whole family will enjoy.
- Pack size 6.5 oz.
- Range Pesto Sauce