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Tomato and Pesto Frittata

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Tomato and Pesto Frittata

25 minutes total

Made with Barilla® Rustic Basil Pesto sauce

Ingredients

Serves 6

8 Large eggs
1/3 Cup Barilla® Rustic Basil Pesto
½ Teaspoon salt
¼ Teaspoon pepper
1 Cup crumbled feta cheese (4 ounces), divided
1 Tablespoon olive oil
2 Cups baby spinach, chopped
4 Small heirloom tomatoes, divided
1 Bunch chives, chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 425°F.

Step 2

In a large bowl, lightly beat eggs. Stir in pesto, salt, pepper, and 3/4 cup feta.

Step 3

In a 10-inch nonstick oven-safe skillet, heat oil over medium-high. Add spinach and stir to wilt. Add egg mixture and cook, stirring occasionally, 1 to 2 minutes. Thinly slice 2 of the tomatoes; arrange in a single layer on top and sprinkle with remaining feta.

Step 4

Bake until puffed and center is just set, 10 to 12 minutes. Let sit 5 minutes. Run a spatula around the edge and beneath before slicing into wedges. Serve remaining tomatoes, drizzled with olive oil and seasoned with fresh chives and sea salt.

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Barilla Rustic Basil Pesto
Pesto Sauce

Pesto Sauce

Rustic Basil Pesto Sauce

Barilla Rustic Basil Pesto sauce is imported from Italy and made with high-quality ingredients like fragrant Italian basil and freshly grated Italian cheeses. It is a flavorful complement to a variety of dishes your whole family will enjoy.

  • Pack size 6.5 oz.
  • Range Pesto Sauce
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