Tomato and Pesto Frittata
25 minutes
Made with Barilla® Rustic Basil Pesto sauce
Ingredients
6 servings
8Large eggs
1/3Cup Barilla® Rustic Basil Pesto
½Teaspoon salt
¼Teaspoon pepper
1Cup crumbled feta cheese (4 ounces), divided
1Tablespoon olive oil
2Cups baby spinach, chopped
4Small heirloom tomatoes, divided
1Bunch chives, chopped
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

