Barilla® Tortellini Pasta Salad with Tomato, Basil & Lemon
25 minutes
This tortellini pasta salad recipe is full of fresh and bright flavors. It’s made with Barilla® Three Cheese Tortellini for a rich and satisfying base. Juicy cherry tomatoes and fragrant basil add a simple, seasonal touch. Lemon juice brings a crisp citrus finish. Tossed in olive oil and finished with lemon zest, it is perfect for warm days or easy entertaining.
Ingredients
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to boil. Cook pasta according to package directions. Drain and transfer to a bowl, then toss with 1 tablespoon olive oil.
Step 2
Mix remaining olive oil with lemon juice, then add to the pasta.
Step 3
Stir in tomatoes and basil, then season with salt and black pepper. Garnish with lemon zest if desired.
Suggestion
Refrigerate for 15 minutes before serving.
Three Cheese Tortellini
Barilla® Three Cheese Tortellini is crafted with sheets of delicate egg pasta, then filled with a perfectly balanced blend of three flavorful cheeses— Ricotta, Emmentaler (also known as Swiss), and Italian cheese. When these three distinctive flavors are combined, they create a delightful cheese tortellini inspired by traditional Italian cuisine. Our filled pasta shapes are perfect for easy weeknight meals with a hearty pasta sauce or featured in a simple pasta salad or soup.
Three Cheese Tortellini
Barilla® Three Cheese Tortellini is crafted with sheets of delicate egg pasta, then filled with a perfectly balanced blend of three flavorful cheeses— Ricotta, Emmentaler (also known as Swiss), and Italian cheese. When these three distinctive flavors are combined, they create a delightful cheese tortellini inspired by traditional Italian cuisine. Our filled pasta shapes are perfect for easy weeknight meals with a hearty pasta sauce or featured in a simple pasta salad or soup.