Barilla® Tortellini with Spicy Vodka Sauce
30 minutes
WeeknightWeekendGatheringsExtra Virgin Olive OilGarlicTomatoesDairy/CreamCheeseNo MeatClassic Blue BoxFilled
This creamy tortellini with vodka sauce recipe is a comforting dish with a rich, velvety texture and bold tomato flavor. Sautéed garlic and onion build an aromatic base, while tomato paste and a touch of crushed red pepper add depth and gentle heat. A splash of vodka enhances the sauce, bringing balance to the cream and intensifying the overall flavor. Tossed with savory Barilla® Tortellini and finished with Parmigiano Reggiano and fresh parsley, each bite is smooth, satisfying, and full of character.
Ingredients
6 servings
4Extra Virgin Olive Oil
½Cup Yellow Onion, Small Dice
2Cloves garlic, minced
½Cup tomato paste
1Teaspoon Crushed Red Pepper
¼Cup Vodka
2Cups heavy cream
½Cup Parmigiano-Reggiano cheese, grated
1Tablespoon Parsley, Chopped
To TasteSea Salt & Black Pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.





