Warm Mediterranean Penne Pasta Salad
Warm Mediterranean Penne Pasta Salad
30 minutes total
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- No Meat
- Short
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Penne pasta.
Pasta Salad Recipes
Ingredients
Serves 8
| 1 | Box Barilla® Penne |
| 4 | Tablespoons extra virgin olive oil |
| 3 | Tablespoons red wine vinegar |
| 1 | Yellow bell pepper, diced |
| 1 | Red bell pepper, diced |
| 1 | Head Fennel, sliced thin |
| 1 | Zucchini, sliced half moon |
| 1 | Yellow squash, sliced half moon |
| 1 | Cup asparagus, sliced into 1 inch pieces |
| 1 | Cup goat cheese |
| 1 | Tablespoon oregano leaves |
| 1 | Tablespoon fennel fronds |
| To taste | Salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil and cook the pasta according to the directions.
Step 2
Meanwhile, in a large skillet heat olive oil over medium heat and add the vegetables, sauté for 1-2 minutes and season with salt and pepper.
Step 3
Add the red wine vinegar and deglaze the pan.
Step 4
Drain the pasta and let is slightly cool down.
Step 5
In a large bowl, combine the vegetables with pasta, toss with herbs and garnish with cheese.
Penne Pasta
It takes only 11 minutes to express your emotions preparing a beautiful dish of Penne for the people you care for the most.
One of the most famous Italian pasta shapes and loved across Italy, Penne, which means "pen" in Italian, gets its name from its shape. The tube-shape with angled ends was inspired by the quill of an old style ink pen.
Barilla® Penne is made with non-GMO ingredients. For more information, please read our position.
- Shape Short pasta
- Cook time 11–12 mins
- Pack size 16 oz.
- Range Classic Blue Box