Weeknight Shrimp & Arugula Rotini
Weeknight Shrimp & Arugula Rotini
12 minutes total / Calories 467
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Protein
- Ready Pasta
- Seafood
- Short
- Shrimp
- Spring Recipes
- Summer Recipes
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Ready Pasta Rotini
Ingredients
Serves 2
| 1 | Pouch Barilla® Ready Pasta Rotini |
| 2 | Tablespoons Extra Virgin Olive Oil |
| 1 | Cup Medium Shrimp, Peeled and Deveined |
| 2 | Cups Baby Arugula |
| 2 cups | grape tomatoes, halved |
| ½ | Cup Water |
| ¼ | Cup Parmigiano-Reggiano Cheese, Grated |
| To Taste | Salt and Pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a large skillet heat the olive oil over medium-high heat then add the shrimp and cook on both sides until opaque.
Step 2
Add the arugula and tomatoes, season with salt and pepper and cook for one minute.
Step 3
Tear corner of Ready Pasta pouch to vent, heat in microwave for one minute, then combine with the shrimp, top with cheese, serve and enjoy.
Ready Pasta Rotini
FULLY COOKED ROTINI PASTA
Barilla® Ready Pasta Rotini is a delicious, fully cooked pasta that's ready in the microwave in just 60 seconds. Made with 3 simple ingredients - a dash of extra virgin olive oil, a pinch of sea salt and "al dente" Barilla pasta - Ready Pasta Rotini has no preservatives and is non-GMO certified. Simply heat the pouch in the microwave then add your favorite toppings for a quick and delicious rotini dish.
- Shape Rotini
- Cook time 1 mins
- Pack size 7 oz.
- Range Ready Pasta