Weeknight Shrimp & Arugula Rotini
12 minutes
WeeknightWeekendSummer RecipesSpring RecipesProteinDairy/CreamExtra Virgin Olive OilSeafoodShrimpTomatoesReady PastaShort
Made with Barilla® Ready Pasta Rotini
Ingredients
2 servings
1Pouch Barilla® Ready Pasta Rotini
2Extra Virgin Olive Oil
1Cup Medium Shrimp, Peeled and Deveined
2Cups baby arugula
2 cupsgrape tomatoes, halved
½Cup water
¼Cup Parmigiano-Reggiano cheese, grated
To TasteSalt and pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

