Barilla® Whole Grain Spaghetti with Chicken Carbonara
20 minutes
Try this delicious take on the traditional carbonara recipe by using whole grain pasta, sautéed chicken, and peppers.
Ingredients
8 servings
1Box Barilla® Whole Grain Spaghetti
1Tablespoon extra virgin olive oil
3/4Pound boneless, skinless chicken breast, cut in small pieces
1Sprig rosemary
1Cup red bell pepper, diced
5Egg Yolks
1Cup Pecorino Romano cheese, grated
To tasteSalt and fresh ground black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


