Wild Mushroom Black Truffle Bucatini

Name: Wild Mushroom Black Truffle Bucatini
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 2 Oz. olive oil; 12 Oz. mixed wild mushrooms, stemmed, sliced; 1 Oz. fresh morel mushrooms or rehydrated dried morels; 1 Sprig rosemary; 1 Sprig thyme; 3 Cloves Garlic; To taste Kosher salt and freshly ground black pepper,; 1 Pkg. Barilla® Collezione Bucatini; 4 Oz. butter; ¼ Cup finely chopped fresh parsley; ½ Oz. black truffle oil; ¼ Cup grated Parmigiano-Reggiano cheese; 1 Fresh black truffle, shaved; Micro red ribbon sorrel, for garnish; 6 Eggs, fried sunny side-up; 4 Oz. panko bread crumbs, toasted; To taste Maldon sea salt

30 minutes

Weeknight Weekend Gatherings Fall Recipes Summer Recipes Dairy/Cream Extra Virgin Olive Oil Garlic Mushroom No Meat Truffle

Collezione Bucatini is no longer available in the US. Barilla^® Al Bronzo Bucatini can be substituted for bucatini pasta.

Ingredients

6 servings

2Oz. olive oil

12Oz. mixed wild mushrooms, stemmed, sliced

1Oz. fresh morel mushrooms or rehydrated dried morels

1Sprig rosemary

1Sprig thyme

3Cloves Garlic

To tasteKosher salt and freshly ground black pepper,

1Pkg. Barilla^® Collezione Bucatini

4Oz. butter

¼Cup finely chopped fresh parsley

½Oz. black truffle oil

¼Cup grated Parmigiano-Reggiano cheese

1Fresh black truffle, shaved

Micro red ribbon sorrel, for garnish

6Eggs, fried sunny side-up

4Oz. panko bread crumbs, toasted

To tasteMaldon sea salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Heat oil in large deep skillet on medium heat. Add mushrooms, rosemary, thyme and garlic cloves. Season with salt and pepper. Cook until tender, stirring often. Remove garlic cloves and herb stems from mushrooms. Add hot water to create a stock. Cook until reduced.

Step 2

Meanwhile, cook pasta in large pot of salted water 1-1/2 min. less than directed on package. Drain; add to mushroom sauce. Mix gently.

Step 3

Season pasta with additional salt and pepper. Remove from heat. Stir in butter until melted. Stir in parsley and truffle oil.

Step 4

Top each serving of pasta with cheese, truffles and sorrel. Place an egg on top of each serving. Garnish with bread crumbs and sea salt.