Al Bronzo® Spaghetti with Lemon Chicken, Ginger, Basil & Parmesan
40 minutes
WeeknightWeekendGatheringsSummer RecipesSpring RecipesChickenDairy/CreamExtra Virgin Olive OilGarlicLemonAl Bronzo® Organic PastaLong
Barilla® Al Bronzo® Spaghetti is made by extruding dough through a bronze die that is micro engraved. This gives the pasta a rougher texture, allowing pasta sauces to perfectly adhere to our beautifully crafted pasta.
Ingredients
8 servings
5Tablespoons extra virgin olive oil. divided
12Ounces chicken thigh, boneless, skinless
2Cloves garlic, minced, divided
1Tablespoon Fresh Ginger, grated
1Lemon, zested, divided
1Lemon, juiced
½Cup Parmigiano-Reggiano cheese, grated
½Cup basil leaves, julienne
To tasteSea salt
To tasteFreshly ground black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

