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Barilla® Angel Hair

with Lobster

  • 360
  • 44.0g
  • 0.0g
  • 11.0g


Ingredients for 8 people

  • 1 box Barilla® Angel Hair
  • 1/3 cup Extra Virgin Olive Oil
  • 2 cloves Garlic
  • 1 Medium Red Onion, Sliced Thin
  • 1 pound Lobster
  • 3 tablespoons White Wine
  • 2 Fresh Plum Tomatoes, Diced, Peeled
  • 10 leaves Fresh Basil, Chopped

Made with

Angel Hair


  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Heat olive oil in a large skillet over medium heat. Add garlic and onion; sauté 5 minutes, stirring occasionally.
  3. 3
    Add lobster meat to skillet and continue cooking 8 to 10 minutes or until cooked through, turning occasionally.
  4. 4
    Add salt and freshly ground black pepper to taste. Add wine and tomatoes; continue cooking for 2 minutes. Stir in basil.
  5. 5
    Cook Angel Hair for 1 minute less than package directions. Drain, reserving 1/3 cup of pasta cooking water.
  6. 6
    Add hot pasta and reserved cooking water to sauce mixture and mix well.
  7. 7
    Transfer to a serving platter or bowl and serve. Drizzle with additional olive oil if desired.

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