Barilla® Elbows

with Broccoli & Cherry Tomatoes

Blue Box Elbows

Made with

Barilla Elbows

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Ingredients for 8 people      

  • 1 box Barilla® Elbows
  • 4 tablespoons extra virgin olive oil
  • 1 clove garlic minced
  • 1 pint cherry tomatoes halved
  • Salt and black pepper to taste
  • 2 cups broccoli florets
  • ½ cup Parmigiano-Reggiano cheese shredded
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  • Bring a large pot of water to a boil

  • In a large skillet heat olive oil and sauté garlic until slightly yellow in color, about 1-2 minutes

  • Add tomatoes and cook until blistered, about 2 minutes
  • Season with salt and pepper
  • Cook broccoli and pasta in the same pot, according to package directions
  • Drain and toss pasta and broccoli with sauce
  • Top with cheese and serve

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