Creamy Italian Sausage Fettuccine Recipe

Cozy up with this Italian sausage and white wine fettuccine pasta recipe. It's creamy and flavorful all year round!

Blue Box Fettuccine

Made with

Barilla Fettuccine

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Fettuccine Pasta with Italian Sausage, Leeks & White Wine Sauce

Those seeking Italian sausage pasta recipes need not look farther for a more tasty creamy fettuccine recipe that's ready in a snap. Fans of leek pasta recipes have plenty to celebrate here as well! Combine al dente fettuccine, leeks, Italian sausage, grated Parmigiano-Reggiano cheese, and a white wine pasta sauce to complete this savory, hearty dish. If you're looking for a break from traditional fettuccine alfredo, this white wine pasta recipe with sausage is it!
516
Calories
27g
Total Fat
47g
Total Carbohydrate
18g
Protein
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Ingredients

Serves 8 people

  • 1 box Barilla® Fettuccine
  • 2 tablespoons extra virgin olive oil
  • 1 pound Italian sausage, crumbled
  • 2 leeks, sliced
  • 1/2 cup white wine
  • 1 cup half and half
  • 1/3 cup Parmigiano-Reggiano cheese, grated
  • 2 tablespoons fresh parsley, chopped

Instructions

  • Bring a large pot of water to a boil.
  • Remove casing from sausage and brown in a large skillet with the olive oil.
  • Add leeks; cook for 3 minutes and deglaze with white wine. Cook until liquid reduces by half.
  • Add the half and half, salt, and black pepper; simmer 5 minutes.
  • Cook fettuccine pasta according to package directions. Drain.
  • Add pasta to skillet and toss with the pasta sauce.
  • Sprinkle cheese on the Italian sausage fettuccine pasta and garnish with parsley before serving.
  • Sprinkle with cheese and garnish with parsley before serving
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