Barilla® Fettuccine with Italian Sausage

in a Creamy White Wine Sauce

  • 516
  • 27g
    Total Fat
  • 47g
    Total Carbohydrate
  • 18g
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  • Prep
  • Cook
  • Skill


Ingredients for 8 people

  • 1 box Barilla® Fettuccine
  • 2 tablespoons extra virgin olive oil
  • 1 pound Italian sausage, crumbled
  • 2 leeks, sliced
  • 1/2 cup white wine
  • 1 cup half and half
  • 1/3 cup Parmigiano-Reggiano cheese, grated
  • 2 tablespoons fresh parsley, chopped


  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Remove casing from sausage and brown in a large skillet with the olive oil.
  3. 3
    Add leeks; cook for 3 minutes and deglaze with white wine. Cook until liquid reduces by half.
  4. 4
    Add the half and half, salt, and black pepper; simmer 5 minutes.
  5. 5
    Cook pasta according to package directions. Drain.
  6. 6
    Add pasta to skillet and toss with the sauce.
  7. 7
    Sprinkle with cheese and garnish with parsley before serving.

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